apple cider vinaigarette

Name: Apple Cider Vinaigarette
Prep time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) apple cider; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) pear infused white balsamic vinegar; 1/8 teaspoon(s) onion and garlic powder; 2-3 dash(es) hot pepper sauce ( i used frank's); pinch(es) salt and pepper to taste

(1 RATING)

32 Pinches

sherri block

mt. pleasant, MI

Updated on Nov 20, 2011

This keeps well in the refrigerator. It is great on green salads as well as my Autumn Fruit Quinoa Salad

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1/2 cup apple cider
2 tablespoons vegetable oil
2 tablespoons pear infused white balsamic vinegar
1/8 teaspoon onion and garlic powder
2-3 dashes hot pepper sauce ( i used frank's)
pinch salt and pepper to taste

How To Make apple cider vinaigarette

Step 1

Mix all together in a blender or food processor. Store in refrigerator. Use on green or fruit salads.
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