Amazing Asian Sesame Seed Dressing Light

Chelsea Mitcham


I love the Kraft Lite Asian Toasted Sesame Dressing but where I live I cannot buy it. As they say,necessity is the mother of invention. I loved this! I save an old salad dressing bottle and make four times the recipe to fill that bottle and just refrigerate it and use it whenever. I hope you love it as much as I do. By the way, according to this recipe a one tablespoon serving has only 8 calories!


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    vinegar, white or apple cider
  • 2 Tbsp
  • 2 tsp
    sesame seeds, toasted
  • 1/4 tsp
  • 1/8 tsp
    garlic powder
  • ·
    stevia/splenda to taste

How to Make Amazing Asian Sesame Seed Dressing Light


  1. Toast sesame seeds if you bought them raw. Meanwhile peel the ginger root.
  2. Combine all ingredients in a blender or nutribullet type thing and blend away until the seeds are mostly broken down. Taste and add water if the flavor is too concentrated, stevia if it is too bitter. I used about 1/2 packet per recipe.

Printable Recipe Card

About Amazing Asian Sesame Seed Dressing Light

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian

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