amazing asian sesame seed dressing light
I love the Kraft Lite Asian Toasted Sesame Dressing but where I live I cannot buy it. As they say,necessity is the mother of invention. I loved this! I save an old salad dressing bottle and make four times the recipe to fill that bottle and just refrigerate it and use it whenever. I hope you love it as much as I do. By the way, according to this recipe a one tablespoon serving has only 8 calories!
prep time
5 Min
cook time
method
No-Cook or Other
yield
7 serving(s)
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons vinegar, white or apple cider
- 2 tablespoons water
- 2 teaspoons sesame seeds, toasted
- 1/4 teaspoon ginger
- 1/8 teaspoon garlic powder
- - stevia/splenda to taste
How To Make amazing asian sesame seed dressing light
-
Step 1Toast sesame seeds if you bought them raw. Meanwhile peel the ginger root.
-
Step 2Combine all ingredients in a blender or nutribullet type thing and blend away until the seeds are mostly broken down. Taste and add water if the flavor is too concentrated, stevia if it is too bitter. I used about 1/2 packet per recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Category:
Dressings
Method:
No-Cook or Other
Ingredient:
Spice/Herb/Seasoning
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