5 (more) last minute go-to sauce & dip recipes

Ingredients

• AUTHENTIC BUFFALO WING SAUCE
• 1 cup frank's hot sauce or louisiana hot sauce
• 1 stick butter or margarine, melted
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic powder
• 2 tablespoons light brown sugar [optional - use for a "sweeter" sauce]
• 1/2 teaspoon cayenne pepper [optional - use for a "hotter" sauce]
• SIMPLE SWEET & SOUR SAUCE
• 1/3 cup rice wine, white wine or cider vinegar
• 1/4 cup light brown sugar or karo syrup
• 2 to 3 tablespoons soy sauce
• 1 tablespoon ketchup or tomato paste
• 1 tablespoon prepared mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger or horseradish paste [optional - to taste]
• SIMPLE HONEY MUSTARD DIP & DRESSING
• 5 to 6 tablespoons your favorite honey
• 3 to 4 tablespoons prepared mustard [smooth dijon is preferred]
• 2 tablespoons rice wine, white wine or cider vinegar
• 1/2 tablespoon lemon or lime juice
• 1/2 cup mayonnaise [optional - if making a dressing]
• SIMPLE NO-COOK BBQ SAUCE
• 1 1/4 cups ketchup
• 1/2 cup light brown sugar, karo syrup or light molasses
• 1/2 cup white wine or cider vinegar
• 2 to 3 tablespoons worcestershire sauce or your favorite steak sauce
• 1 tablespoon kosher salt
• 1 tablespoon liquid smoke flavoring
• 1 to 2 tablespoons dijon or prepared mustard
• 1 teaspoon black or white pepper, ground
• 1 teaspoon paprika, sweet mild or hot [to taste]
• 1 teaspoon garlic or onion powder
• 1/4 teaspoon cayenne pepper
• SIMPLE & QUICK "FRENCH" ONION DIP
• 1 1/4 cups sour cream, greek or plain yogurt
• 1/2 cup mayonnaise
• 1/2 cup dried minced onion
• 2 to 3 tablespoons minced chives or green onions
• 3 to 4 - beef bouillon cubes, crushed into powder or 2 1/2 tablespoons powdered beef base
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black or white pepper, ground