wing sauce

Name: WING SAUCE
Prep time: 20 min
Cook time: 20 min
Yield: 20
Cuisine: American
Ingredients: 2 cup(s) your favorite hot sauce mine is crystal; 1/2 cup(s) maple syrup; 1/4 cup(s) lime juice; 1 - jalapenos, fresh seeded and chopped fine; 1 - poblano pepper seeded and chopped fine; 1/3 cup(s) sugar; 1/3 cup(s) honey; 1 pound(s) butter, unsalted; 50 - wings you can't eat just one.

(1 RATING)

88 Pinches 3 Photos

Karl Strasser

clearwater, FL

Updated on Dec 14, 2012

When seeding and chopping hot peppers I wear cloves.I flour my wings the night before so they get real sticky,And then there are nooks and crannies for the sauce to hide.To make it hotter I use SRIRACHA hot chili sauce. I just add a teaspoon at a time.It's very hot.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 20 serving(s)

Ingredients

2 cups your favorite hot sauce mine is crystal
1/2 cup maple syrup
1/4 cup lime juice
1 - jalapenos, fresh seeded and chopped fine
1 - poblano pepper seeded and chopped fine
1/3 cup sugar
1/3 cup honey
1 pound butter, unsalted
50 - wings you can't eat just one.

How To Make wing sauce

Step 1

Add all ingredients except the butter together in a sauce pot.

Step 2

Bring to a simmer for five minutes stirring constantly.
Step 3

Take off the heat.Cut the butter into pieces.Add to the sauce and with a hand mixer until all the butter is incorporated in.
Step 4

Fry or bake the wings.When they are all cooked put in a large bowl and pour some sauce over and toss until all the wings are coated well.And ENJOY.
Step 5

Store sauce at room temp.for 3 to 4 weeks in a jar with a tight fitting lid. Shake well before using.
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