Warm and Creamy Bacon Dip

Name: Warm and Creamy Bacon Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 8 oz cream cheese, softened; 2 c sour cream; 3 oz bacon bits or 4 slices of bacon, chopped into small pieces; 2 c cheddar cheese, shredded; 1 c green onion, chopped (optional)

By Brandy Bender
@MisDisturbed19

SO GOOD!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

30 Min

Ingredients

8 oz

cream cheese, softened
2 c

sour cream
3 oz

bacon bits or 4 slices of bacon, chopped into small pieces
2 c

cheddar cheese, shredded
1 c

green onion, chopped (optional)
Add Ingredients to Grocery List

How to Make Warm and Creamy Bacon Dip

Step-by-Step

Bring the cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in 1-quart baking dish.
Cover. Heat 25-30 minutes or until hot. Serve with sliced french bread, crackers and/or chips. Makes 3 cups.
Serving option: Dip may also be placed in hollowed round sourdough loaf or bread bowl, wrapped in foil and heated in 400 degree oven for 30 minutes.

Printable Recipe Card