Warm and Creamy Bacon Dip

Brandy Bender




★★★★★ 1 vote

5 Min
30 Min


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8 oz
cream cheese, softened
2 c
sour cream
3 oz
bacon bits or 4 slices of bacon, chopped into small pieces
2 c
cheddar cheese, shredded
1 c
green onion, chopped (optional)

How to Make Warm and Creamy Bacon Dip


  • 1Bring the cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in 1-quart baking dish.
  • 2Cover. Heat 25-30 minutes or until hot. Serve with sliced french bread, crackers and/or chips. Makes 3 cups.
  • 3Serving option: Dip may also be placed in hollowed round sourdough loaf or bread bowl, wrapped in foil and heated in 400 degree oven for 30 minutes.

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About Warm and Creamy Bacon Dip

Course/Dish: Dips
Other Tags: Quick & Easy, For Kids

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