Real Recipes From Real Home Cooks ®

warm and creamy bacon dip

(1 rating)
Recipe by
Brandy Bender
Darrington, WA


(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For warm and creamy bacon dip

  • 8 oz
    cream cheese, softened
  • 2 c
    sour cream
  • 3 oz
    bacon bits or 4 slices of bacon, chopped into small pieces
  • 2 c
    cheddar cheese, shredded
  • 1 c
    green onion, chopped (optional)

How To Make warm and creamy bacon dip

  • 1
    Bring the cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in 1-quart baking dish.
  • 2
    Cover. Heat 25-30 minutes or until hot. Serve with sliced french bread, crackers and/or chips. Makes 3 cups.
  • 3
    Serving option: Dip may also be placed in hollowed round sourdough loaf or bread bowl, wrapped in foil and heated in 400 degree oven for 30 minutes.