warm and creamy bacon dip

Name: Warm and Creamy Bacon Dip
Prep time: 5 min
Cook time: 30 min
Yield: 12
Ingredients: 8 ounce(s) cream cheese, softened; 2 cup(s) sour cream; 3 ounce(s) bacon bits or 4 slices of bacon, chopped into small pieces; 2 cup(s) cheddar cheese, shredded; 1 cup(s) green onion, chopped (optional)

(1 RATING)

114 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Feb 20, 2012

SO GOOD!

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

8 ounces cream cheese, softened
2 cups sour cream
3 ounces bacon bits or 4 slices of bacon, chopped into small pieces
2 cups cheddar cheese, shredded
1 cup green onion, chopped (optional)

How To Make warm and creamy bacon dip

Step 1

Bring the cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in 1-quart baking dish.

Step 2

Cover. Heat 25-30 minutes or until hot. Serve with sliced french bread, crackers and/or chips. Makes 3 cups.
Step 3

Serving option: Dip may also be placed in hollowed round sourdough loaf or bread bowl, wrapped in foil and heated in 400 degree oven for 30 minutes.
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