veggie kabobs

Ingredients

• 1 large purple onion
• 2 cups mushrooms, whole
• 2 medium zucchini
• 1 1/2 cups cherry tomatoes
• 2 medium yellow and green bell peppers
• 10 - asparagus, fresh
• DRESSING
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup 1/4 cup peanut butter
• 1 - 1 garlic clove, pressed
• 1 - 1-inch piece fresh ginger root, cut in half, pressed
• 1/4 cup milk
• 1 tablespoon soy sauce
• 2 teaspoons packed brown sugar
• 1/8 teaspoon ground red pepper (optional)