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veggie kabobs

(2 ratings)
Recipe by

Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven. And for left overs you can add to a pasta and add extra dressing..

(2 ratings)
yield 1 1/2 cups dip (12 servings)
prep time 20 Min
cook time 25 Min

Ingredients For veggie kabobs

  • 1 lg
    purple onion
  • 2 c
    mushrooms, whole
  • 2 md
  • 1 1/2 c
    cherry tomatoes
  • 2 md
    yellow and green bell peppers
  • 10
    asparagus, fresh
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/4 c
    1/4 cup peanut butter
  • 1
    1 garlic clove, pressed
  • 1
    1-inch piece fresh ginger root, cut in half, pressed
  • 1/4 c
  • 1 Tbsp
    soy sauce
  • 2 tsp
    packed brown sugar
  • 1/8 tsp
    ground red pepper (optional)

How To Make veggie kabobs

  • 1
    Place cream cheese and peanut butter in Small Bowl; mix until smooth with Scraper. Press garlic clove and ginger root using Garlic Press and add to cream cheese mixture.
  • 2
    Pour olive oil over cut veggie to coat. Then arrange veggie on a screwer as preffered. Grill until grilled marks and slighty tender. Serve with Peanut dip..