Veggie Kabobs

1
NIKKI SMITH

By
@adorefood

Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven. And for left overs you can add to a pasta and add extra dressing..

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 1/2 cups dip (12 servings)
Prep:
20 Min
Cook:
25 Min

Ingredients

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1 large
purple onion
2 c
mushrooms, whole
2 medium
zucchini
1 1/2 c
cherry tomatoes
2 medium
yellow and green bell peppers
10
asparagus, fresh

DRESSING

1 pkg
(8 ounces) cream cheese, softened
1/4 c
1/4 cup peanut butter
1
1 garlic clove, pressed
1
1-inch piece fresh ginger root, cut in half, pressed
1/4 c
milk
1 Tbsp
soy sauce
2 tsp
packed brown sugar
1/8 tsp
ground red pepper (optional)

How to Make Veggie Kabobs

Step-by-Step

  • 1Place cream cheese and peanut butter in Small Bowl; mix until smooth with Scraper. Press garlic clove and ginger root using Garlic Press and add to cream cheese mixture.
  • 2Pour olive oil over cut veggie to coat. Then arrange veggie on a screwer as preffered. Grill until grilled marks and slighty tender. Serve with Peanut dip..

Printable Recipe Card

About Veggie Kabobs

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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