veggie dip

Name: Veggie Dip
Yield: 8
Ingredients: 1 cup(s) cottage cheese, small curd; 1/2 cup(s) sour cream; 1 cup(s) mayonnaise; 2 tablespoon(s) chopped chives (freeze dry or fresh); 2 tablespoon(s) chopped parsley (dry or fresh); 2 clove(s) garlic, finely chopped or pressed; 2 tablespoon(s) grated fresh onion -or- powdered onion equivalent; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) tabasco sauce; - salt and pepper to taste

(1 RATING)

111 Pinches

Diana Furman

Las Cruces, NM

Updated on Oct 10, 2011

A young bride brought this to a dinner party. People were filling up on this dip and the raw vegetables, including myself. When I asked her what was in it I wrinkled up my nose and thought ewwww. BUT make it just once and you will see that it is a truly fantastic veggie dip. I make a low fat version now, especially like the mayo that is made with olive oil. Hope you will try it. I promise it's great.

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yield 8 to 10 people

Ingredients

1 cup cottage cheese, small curd
1/2 cup sour cream
1 cup mayonnaise
2 tablespoons chopped chives (freeze dry or fresh)
2 tablespoons chopped parsley (dry or fresh)
2 cloves garlic, finely chopped or pressed
2 tablespoons grated fresh onion -or- powdered onion equivalent
1/2 teaspoon worcestershire sauce
1/4 teaspoon tabasco sauce
- salt and pepper to taste

How To Make veggie dip

Step 1

Mix cottage cheese & sour cream with beaters till smooth. Then add the rest stir to blend well

Step 2

Refrigerate for at least a day or overnight to let the flavors blend & develop. Serve with any and all favorite veggies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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