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veggie dip

7 Pinches
breezermom avatar
Gulf Breeze, FL
Updated on Jul 23, 2017

This is an old vintage recipe that my mom used to serve at parties. Prep time does not include the 8 hours of chilling time.

prep time 10 Min
cook time
method No-Cook or Other
yield 2 1/3 cups

Ingredients

  • 1 cup mayonnaise
  • 3/4 cup raisins
  • 1/2 cup sour cream
  • 1/4 cup chili sauce
  • 3 tablespoons green onions, finely chopped
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 - red cabbage

How To Make veggie dip

  • Step 1
    Combine the first 11 ingredients in a bowl; stir well. Chill at least 8 hours.
  • Step 2
    Trim the core end of the cabbage to form a flat base. Fold back several outer leaves of the cabbage. Cut a crosswise slice from the top of the cabbage, removing about 1/4 of the head. Lift out the inner leaves of the cabbage to form a shell about 1 inch thick (reserve sice and inner leaves for another use).
  • Step 3
    Spoon the dip into the cabbage. Serve with fresh vegetables.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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