Veggie Cheese Balls

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Have you made this?

By David Brandon
@FRESHBAKEDIN48

We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year!
Warning; Sriracha sauce is a hot
chili sauce,use maybe less for kids !!!!! .....If you make 2 batches you won't regret it.

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

10 (about 30 balls )

Prep:

1 Hr

Cook:

25 Min

Method:

Convection Oven

Ingredients

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2 c: fresh broccoli,( steamed 3 min.,cooled ,chopped and squeezed to drain excess water
2 c: shredded colby-montery jack cheese blend (8 oz)
1 c: original bisquick mix
1: egg ( beaten slightly )
2 Tbsp: finely chopped red bell pepper
2 Tbsp: finely chopped carrot
1 tsp: garlic salt or onion salt
2 tsp: sriracha sauce (chili sauce found in asian section of grocery store )note; we found it at wal-mart
1/2 c: sour cream
2 tsp: sriracha sauce
2 Tbsp: sliced green onions ( 2 medium)
2 Tbsp: finely chopped red bell pepper
1/4 tsp: seasoning salt or to taste

How to Make Veggie Cheese Balls

Step-by-Step

1Heat oven to 350 F. Spray or grease bottom & sides of 15x10x1-inch pan.
2In large bowl ,stir together veggie - cheese ball ingredients.Slightly wet hands with water for easier
rolling;Shape mixture into 1" balls;Place on pan 2" apart.(they will flatten some while cooking)
3Bake 20 - 25 minutes or until golden brown.Meanwhile
in a small bowl, Mix dipping sauce ingredients with
spoon.
4Immediately remove balls from pan.Serve warm with
sauce for dipping.