veggie cheese balls

★★★★★ 1
FRESHBAKEDIN48 avatar
By David Brandon
from Claudville, VA

We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year! Warning; Sriracha sauce is a hot chili sauce,use maybe less for kids !!!!! .....If you make 2 batches you won't regret it.

★★★★★ 1
serves 10 (about 30 balls )
prep time 1 Hr
cook time 25 Min
method Convection Oven

Ingredients For veggie cheese balls

  • 2 c
    fresh broccoli,( steamed 3 min.,cooled ,chopped and squeezed to drain excess water
  • 2 c
    shredded colby-montery jack cheese blend (8 oz)
  • 1 c
    original bisquick mix
  • 1
    egg ( beaten slightly )
  • 2 Tbsp
    finely chopped red bell pepper
  • 2 Tbsp
    finely chopped carrot
  • 1 tsp
    garlic salt or onion salt
  • 2 tsp
    sriracha sauce (chili sauce found in asian section of grocery store )note; we found it at wal-mart
  • DIPPING SAUCE
  • 1/2 c
    sour cream
  • 2 tsp
    sriracha sauce
  • 2 Tbsp
    sliced green onions ( 2 medium)
  • 2 Tbsp
    finely chopped red bell pepper
  • 1/4 tsp
    seasoning salt or to taste

How To Make veggie cheese balls

  • 1
    Heat oven to 350 F. Spray or grease bottom & sides of 15x10x1-inch pan.
  • 2
    In large bowl ,stir together veggie - cheese ball ingredients.Slightly wet hands with water for easier rolling;Shape mixture into 1" balls;Place on pan 2" apart.(they will flatten some while cooking)
  • 3
    Bake 20 - 25 minutes or until golden brown.Meanwhile in a small bowl, Mix dipping sauce ingredients with spoon.
  • 4
    Immediately remove balls from pan.Serve warm with sauce for dipping.
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