Veggie Cheese Balls
By
David Brandon
@FRESHBAKEDIN48
1
We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year!
Warning; Sriracha sauce is a hot
chili sauce,use maybe less for kids !!!!! .....If you make 2 batches you won't regret it.
Warning; Sriracha sauce is a hot
chili sauce,use maybe less for kids !!!!! .....If you make 2 batches you won't regret it.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
10 (about 30 balls )
Prep:
1 Hr
Cook:
25 Min
Method:
Convection Oven
Ingredients
-
2 cfresh broccoli,( steamed 3 min.,cooled ,chopped and squeezed to drain excess water
-
2 cshredded colby-montery jack cheese blend (8 oz)
-
1 coriginal bisquick mix
-
1egg ( beaten slightly )
-
2 Tbspfinely chopped red bell pepper
-
2 Tbspfinely chopped carrot
-
1 tspgarlic salt or onion salt
-
2 tspsriracha sauce (chili sauce found in asian section of grocery store )note; we found it at wal-mart
-
DIPPING SAUCE
-
1/2 csour cream
-
2 tspsriracha sauce
-
2 Tbspsliced green onions ( 2 medium)
-
2 Tbspfinely chopped red bell pepper
-
1/4 tspseasoning salt or to taste
How to Make Veggie Cheese Balls
- Heat oven to 350 F. Spray or grease bottom & sides of 15x10x1-inch pan.
- In large bowl ,stir together veggie - cheese ball ingredients.Slightly wet hands with water for easier
rolling;Shape mixture into 1" balls;Place on pan 2" apart.(they will flatten some while cooking) - Bake 20 - 25 minutes or until golden brown.Meanwhile
in a small bowl, Mix dipping sauce ingredients with
spoon. - Immediately remove balls from pan.Serve warm with
sauce for dipping.
About Veggie Cheese Balls
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
