Veggie Cheese Balls
By
David Brandon
@FRESHBAKEDIN48
1
Warning; Sriracha sauce is a hot
chili sauce,use maybe less for kids !!!!! .....If you make 2 batches you won't regret it.
★★★★★ 1 vote5
Ingredients
-
2 cfresh broccoli,( steamed 3 min.,cooled ,chopped and squeezed to drain excess water
-
2 cshredded colby-montery jack cheese blend (8 oz)
-
1 coriginal bisquick mix
-
1egg ( beaten slightly )
-
2 Tbspfinely chopped red bell pepper
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2 Tbspfinely chopped carrot
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1 tspgarlic salt or onion salt
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2 tspsriracha sauce (chili sauce found in asian section of grocery store )note; we found it at wal-mart
-
DIPPING SAUCE
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1/2 csour cream
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2 tspsriracha sauce
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2 Tbspsliced green onions ( 2 medium)
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2 Tbspfinely chopped red bell pepper
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1/4 tspseasoning salt or to taste
How to Make Veggie Cheese Balls
- Heat oven to 350 F. Spray or grease bottom & sides of 15x10x1-inch pan.
- In large bowl ,stir together veggie - cheese ball ingredients.Slightly wet hands with water for easier
rolling;Shape mixture into 1" balls;Place on pan 2" apart.(they will flatten some while cooking) - Bake 20 - 25 minutes or until golden brown.Meanwhile
in a small bowl, Mix dipping sauce ingredients with
spoon. - Immediately remove balls from pan.Serve warm with
sauce for dipping.