Veggie Cheese Balls

Veggie Cheese Balls Recipe

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David Brandon


We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year!
Warning; Sriracha sauce is a hot
chili sauce,use maybe less for kids !!!!! .....If you make 2 batches you won't regret it.

★★★★★ 1 vote
10 (about 30 balls )
1 Hr
25 Min
Convection Oven


2 c
fresh broccoli,( steamed 3 min.,cooled ,chopped and squeezed to drain excess water
2 c
shredded colby-montery jack cheese blend (8 oz)
1 c
original bisquick mix
egg ( beaten slightly )
2 Tbsp
finely chopped red bell pepper
2 Tbsp
finely chopped carrot
1 tsp
garlic salt or onion salt
2 tsp
sriracha sauce (chili sauce found in asian section of grocery store )note; we found it at wal-mart


1/2 c
sour cream
2 tsp
sriracha sauce
2 Tbsp
sliced green onions ( 2 medium)
2 Tbsp
finely chopped red bell pepper
1/4 tsp
seasoning salt or to taste


1Heat oven to 350 F. Spray or grease bottom & sides of 15x10x1-inch pan.
2In large bowl ,stir together veggie - cheese ball ingredients.Slightly wet hands with water for easier
rolling;Shape mixture into 1" balls;Place on pan 2" apart.(they will flatten some while cooking)
3Bake 20 - 25 minutes or until golden brown.Meanwhile
in a small bowl, Mix dipping sauce ingredients with
4Immediately remove balls from pan.Serve warm with
sauce for dipping.

About Veggie Cheese Balls

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #veggie