veggie cheese balls
(1 RATING)
We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year! Warning; Sriracha sauce is a hot chili sauce,use maybe less for kids !!!!! .....If you make 2 batches you won't regret it.
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prep time
1 Hr
cook time
25 Min
method
Convection Oven
yield
10 (about 30 balls )
Ingredients
- 2 cups fresh broccoli,( steamed 3 min.,cooled ,chopped and squeezed to drain excess water
- 2 cups shredded colby-montery jack cheese blend (8 oz)
- 1 cup original bisquick mix
- 1 - egg ( beaten slightly )
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons finely chopped carrot
- 1 teaspoon garlic salt or onion salt
- 2 teaspoons sriracha sauce (chili sauce found in asian section of grocery store )note; we found it at wal-mart
- DIPPING SAUCE
- 1/2 cup sour cream
- 2 teaspoons sriracha sauce
- 2 tablespoons sliced green onions ( 2 medium)
- 2 tablespoons finely chopped red bell pepper
- 1/4 teaspoon seasoning salt or to taste
How To Make veggie cheese balls
-
Step 1Heat oven to 350 F. Spray or grease bottom & sides of 15x10x1-inch pan.
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Step 2In large bowl ,stir together veggie - cheese ball ingredients.Slightly wet hands with water for easier rolling;Shape mixture into 1" balls;Place on pan 2" apart.(they will flatten some while cooking)
-
Step 3Bake 20 - 25 minutes or until golden brown.Meanwhile in a small bowl, Mix dipping sauce ingredients with spoon.
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Step 4Immediately remove balls from pan.Serve warm with sauce for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#cheese
Keyword:
#veggie
Method:
Convection Oven
Culture:
American
Ingredient:
Flour
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