Tzatziki sauce

Amber Kirby


The sauce is better if you allow it to sit in the refrigerator for a couple of hours before using. Goes best with Gyros!


★★★★★ 1 vote

10 Min
10 Min


  • 1 c
    extra-thick plain greek yogurt
  • 4
    garlic clove
  • 1/2
    lemon; juiced
  • 2 tsp
    finely chopped mint
  • 1/4 c
    finely chopped cucumber without seeds
  • ·
    salt to taste

How to Make Tzatziki sauce


  1. Place whole, un-peeled garlic gloves in a small, un-oiled skillet over medium low heat and cook for about two minutes per side - until lightly browned. Peel and chop finely.
  2. Combine all ingredients in a small bowl.

Printable Recipe Card

About Tzatziki sauce

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tag: Healthy

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