Tzatziki sauce

Amber Kirby


The sauce is better if you allow it to sit in the refrigerator for a couple of hours before using. Goes best with Gyros!


★★★★★ 1 vote

10 Min
10 Min


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1 c
extra-thick plain greek yogurt
garlic clove
lemon; juiced
2 tsp
finely chopped mint
1/4 c
finely chopped cucumber without seeds
salt to taste

How to Make Tzatziki sauce


  • 1Place whole, un-peeled garlic gloves in a small, un-oiled skillet over medium low heat and cook for about two minutes per side - until lightly browned. Peel and chop finely.
  • 2Combine all ingredients in a small bowl.

Printable Recipe Card

About Tzatziki sauce

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tag: Healthy

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