Real Recipes From Real Home Cooks ®

touch down taco dip

Recipe by
Tamara Bonneru
Prineville, OR

I don't recall where I got this recipe but I've had it for years and only recently did I make a couple changes to it. It's wonderfully delicious and it never lasts long, no matter what gathering you take it to.

yield 15 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For touch down taco dip

  • 1 can
    refried beans (16 oz)
  • 8 oz
    cream cheese, softened
  • 1 c
    sour cream, plus more for serving
  • 2 Tbsp
    taco seasoning mix
  • 2 clove
    garlic, finely minced
  • 2 oz
    cheddar cheese, shredded
  • 1 can
    bay shrimp, drained (4 oz)
  • 1/2 c
    sliced olives
  • 1 md
    tomato, diced
  • 1/4 c
    thinly sliced green onions
  • 3 Tbsp
    thinly sliced fresh cilantro
  • 1 sm
  • tortilla chips, for serving

How To Make touch down taco dip

  • 1
    Preheat oven to 350 degrees F. Spread refried beans over bottom of casserole dish. In medium bowl, combine cream cheese, sour cream and taco seasoning. Add minced garlic to cream cheese mixture and mix well. Spread evenly over beans. Sprinkle cheese over top. Bake 15-18 minutes or until hot.
  • 2
    Meanwhile, drain bay shrimp. Remove dip from oven and spread evenly over top of dip. Sprinkle toppings over the top including cilantro. Squeeze fresh lime juice over the top. Garnish with additional sour cream. Serve immediately.