The Very Best Salsa

Debbie Quimby


I got this recipe out of a great local cookbook, Vintage Vicksburg. This is not like anything you'll get in a Mexican restaurant ... it's better!

★★★★★ 1 vote


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1 pt
cherry or grape tomatoes, sliced in half
2 can(s)
rotel tomatoes (10 oz each)
1 can(s)
sliced black olives, drained (6 oz)
green onions, chopped
3 Tbsp
3 Tbsp
white vinegar
1 Tbsp
garlic salt
1 Tbsp
garlic powder
2 can(s)
green chiles, chopped (7 oz each)
1 c
fresh cilantro

How to Make The Very Best Salsa


  • 1Combine all ingredients. Refrigerate overnight before serving to let the flavors combine.
  • 2Serve with your favorite tortilla or corn chips, veggies, or as an accompaniment with your favorite Mexican food.

Printable Recipe Card

About The Very Best Salsa

Course/Dish: Dips, Salsas, Other Sauces
Other Tags: Quick & Easy, Healthy
Hashtags: #tomatoes, #Olives, #chunky

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