the very best salsa

Name: The Very Best Salsa
Ingredients: 1 pint(s) cherry or grape tomatoes, sliced in half; 2 can(s) rotel tomatoes (10 oz each); 1 can(s) sliced black olives, drained (6 oz); 8 - green onions, chopped; 3 tablespoon(s) oil; 3 tablespoon(s) white vinegar; 1 tablespoon(s) garlic salt; 1 tablespoon(s) garlic powder; 2 can(s) green chiles, chopped (7 oz each); 1 cup(s) fresh cilantro

(1 RATING)

94 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Jan 15, 2013

I got this recipe out of a great local cookbook, Vintage Vicksburg. This is not like anything you'll get in a Mexican restaurant ... it's better!

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Ingredients

1 pint cherry or grape tomatoes, sliced in half
2 cans rotel tomatoes (10 oz each)
1 can sliced black olives, drained (6 oz)
8 - green onions, chopped
3 tablespoons oil
3 tablespoons white vinegar
1 tablespoon garlic salt
1 tablespoon garlic powder
2 cans green chiles, chopped (7 oz each)
1 cup fresh cilantro

How To Make the very best salsa

Step 1

Combine all ingredients. Refrigerate overnight before serving to let the flavors combine.

Step 2

Serve with your favorite tortilla or corn chips, veggies, or as an accompaniment with your favorite Mexican food.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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