texas caviar

Name: Texas Caviar
Prep time: 2 h 10 min
Yield: 10
Ingredients: 1 - 14 oz can black-eyed peas, rinsed and drained; 1/2 cup(s) chopped red bell pepper; 1/2 cup(s) thinly sliced grren onion; 1/2 cup(s) refrigerated fresh salsa; 1/2 cup(s) chopped fresh cilatno; 1 clove(s) garlic, minced; 1 tablespoon(s) fresh lime juice; 1 teaspoon(s) dried oregano

(2 RATINGS)

79 Pinches 2 Photos

NIKKI SMITH

HEMET, CA

Updated on May 5, 2011

This recipe is great for a crowd pleaser that's perfect for game day. Serve with light tortilla chips or red bell pepper wedges.. We also love it for New Year. Becasue black-eyes beans ar for good luck.. I was told by my momm, so we still eat themm..

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prep time 2 Hr 10 Min

cook time

method ---

yield 10 servings

Ingredients

1 - 14 oz can black-eyed peas, rinsed and drained
1/2 cup chopped red bell pepper
1/2 cup thinly sliced grren onion
1/2 cup refrigerated fresh salsa
1/2 cup chopped fresh cilatno
1 clove garlic, minced
1 tablespoon fresh lime juice
1 teaspoon dried oregano

How To Make texas caviar

Step 1

Combine all ingredients in a med bowl, stir until well blended. Cover and chill at least 2 hours or up to 8 hours.
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