tex mex party mold

(1 RATING)
23 Pinches
Ocala, FL
Updated on Oct 9, 2011

Makes a very festive-looking and tasty centerpiece for an appetizer tray

prep time 25 Min
cook time
method ---
yield

Ingredients

  • 1 - envelope (1/4 oz) unflavored gelatin
  • 3/4 cup milk, divided (1/2 c and 1/4 c)
  • 3 ounces cream cheese, softened
  • 1/2 cup grated cheddar cheese
  • 1/4 cup pepper jack cheese, grated
  • 1/4 cup finely chopped red onion
  • 4 ounces diced green chilies
  • 4 ounces chopped black olives
  • 2 tablespoons chopped cilantro (or parsley, if you wish)
  • 1 1/2 tablespoons lime juice
  • 1 clove garlic, minced or pressed
  • 2 teaspoons ground cumin (optional)
  • 1/2 teaspoon salt

How To Make tex mex party mold

  • Step 1
    In large bowl, sprinkle gelatin over 1/4 cup milk. Let stand one minute
  • Step 2
    Scald remaining 1/2 cup milk. Stir into gelatin mixture, stirring until gelatin is completely dissolved.
  • Step 3
    Beat in cream cheese until smooth
  • Step 4
    Stir in sour cream and remaining ingredients
  • Step 5
    Chill 4 hours or until firm
  • Step 6
    To unmold, dip bottom of mold in hot water for a few seconds. Invert onto platter

Discover More

Category: Dips
Keyword: #Party

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