Tex Mex Party Mold

Tex Mex Party Mold

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Mary Leonard

By
@angelbaby18672

Makes a very festive-looking and tasty centerpiece for an appetizer tray

Rating:

★★★★★ 1 vote

Prep:
25 Min

Ingredients

  • 1
    envelope (1/4 oz) unflavored gelatin
  • 3/4 c
    milk, divided (1/2 c and 1/4 c)
  • 3 oz
    cream cheese, softened
  • 1/2 c
    grated cheddar cheese
  • 1/4 c
    pepper jack cheese, grated
  • 1/4 c
    finely chopped red onion
  • 4 oz
    diced green chilies
  • 4 oz
    chopped black olives
  • 2 Tbsp
    chopped cilantro (or parsley, if you wish)
  • 1 1/2 Tbsp
    lime juice
  • 1 clove
    garlic, minced or pressed
  • 2 tsp
    ground cumin (optional)
  • 1/2 tsp
    salt

How to Make Tex Mex Party Mold

Step-by-Step

  1. In large bowl, sprinkle gelatin over 1/4 cup milk. Let stand one minute
  2. Scald remaining 1/2 cup milk. Stir into gelatin mixture, stirring until gelatin is completely dissolved.
  3. Beat in cream cheese until smooth
  4. Stir in sour cream and remaining ingredients
  5. Chill 4 hours or until firm
  6. To unmold, dip bottom of mold in hot water for a few seconds. Invert onto platter

Printable Recipe Card

About Tex Mex Party Mold

Course/Dish: Cheese Appetizers Dips
Hashtags: #cream-cheese #Party



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