taco dip/salad
I've been making this for just over 20 years; I'm always asked for the recipe :-) Use this a a dip with wavy potato chips or tortilla chips; or fill a taco shell, or just pile on a plate and go at it!! *I only use Old EL Paso Original Taco Seasoning Mix, I've tried other brands and people knew "something wasn't right", so I stick with that brand. **I also only use Old EL Paso Refried Beans for the same reason as the taco seasoning mix.
prep time
20 Min
cook time
method
---
yield
Ingredients
- 1 - 16 oz. can of old el paso refried beans**
- 1 - 8 oz. container sour cream
- 1 - 1 oz. pack of old el paso original taco seasoning mix*
- 1 - 2.25 oz. can sliced black olives
- 1 - medium tomato-diced
- 1 - 8 oz. bag of shredded cheddar cheese
- - shredded lettuce-to your liking
How To Make taco dip/salad
-
Step 1Spread the can of refried beans on bottom of platter/container of your choice -
Step 2Mix 8 oz. sour cream and 1 oz. pack of taco seasoning mix together in a small bowl and spread over the refried beans
-
Step 3Add shredded lettuce (to your liking), then add shredded cheese (i add almost the whole bag,I leave some to top on the finished dip)
-
Step 4Add the diced tomato
-
Step 5Add the sliced black olives
-
Step 6Top with the rest of the cheese
-
Step 7Refrigerate at least 1 hour before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salads
Category:
Other Appetizers
Category:
Other Salads
Category:
Dips
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#fast
Keyword:
#Party
Keyword:
#Superbowl
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