Taco Dip/Salad

Celeste Garrison


I've been making this for just over 20 years; I'm always asked for the recipe :-)

Use this a a dip with wavy potato chips or tortilla chips; or fill a taco shell, or just pile on a plate and go at it!!

*I only use Old EL Paso Original Taco Seasoning Mix, I've tried other brands and people knew "something wasn't right", so I stick with that brand.

**I also only use Old EL Paso Refried Beans for the same reason as the taco seasoning mix.

★★★★★ 1 vote
20 Min


16 oz. can of old el paso refried beans**
8 oz. container sour cream
1 oz. pack of old el paso original taco seasoning mix*
2.25 oz. can sliced black olives
medium tomato-diced
8 oz. bag of shredded cheddar cheese
shredded lettuce-to your liking


1Spread the can of refried beans on bottom of platter/container of your choice
2Mix 8 oz. sour cream and 1 oz. pack of taco seasoning mix together in a small bowl and spread over the refried beans
3Add shredded lettuce (to your liking), then add shredded cheese (i add almost the whole bag,I leave some to top on the finished dip)
4Add the diced tomato
5Add the sliced black olives
6Top with the rest of the cheese
7Refrigerate at least 1 hour before serving

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