sweet chili sauce
This sauce is really easy to make yourself! I love having control of the amount of heat and knowledge of exactly what’s in it! I was making homemade egg rolls and whipped this up in just a few minutes! Hope you enjoy it as much as we do!
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yield
10 serving(s)
prep time
10 Min
cook time
6 Min
method
Stove Top
Ingredients For sweet chili sauce
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3/4 cwater
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1/2 crice wine vinegar
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1/2 csugar
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4-5 clovegarlic
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1hot & sweet chili
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2-3 tspred pepper flakes
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few dashcayenne pepper
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1 Tbspcorn starch
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1/4 cadditional water
How To Make sweet chili sauce
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1Mince garlic and hot & sweet chili (or spicy chili of your choice) set aside
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2Use the additional 1/4 cup cold water and mix with corn starch to create a smooth slurry.
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3Heat water, rice vinegar, and sugar bringing mixture to a boil. Stir to dissolve sugar.
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4Add minced garlic and chilies, along with red pepper flakes and cayenne.
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5Reduce heat to a simmer and stir for 3-4 minutes until sauce begins to thicken. -
6Stir in cornstarch and continue simmering for an additional 1-2 minutes until desired thickening is achieved.
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7Remove from heat. Sauce will thicken slightly more as it cools. Add small amount of water if needed to thin it back down.
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8Serve and enjoy! Refrigerate or preserve in jars if you’re making the sauce ahead of time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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