superbowl hot sausage dip

(5 ratings)
Recipe by
Mikekey *
Seattle, WA

This is good with the "Scoop" Frito chips.

(5 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For superbowl hot sausage dip

  • 1 lb
    ground hot pork sausage
  • 10 oz
    canned diced tomatoes with green chilis
  • 8 oz
    cream cheese, softened
  • 3/4 c
    sharp cheddar cheese, shredded

How To Make superbowl hot sausage dip

  • 1
    Preheat oven to 350F. Lightly coat a 1-quart baking dish with cooking spray.
  • 2
    Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
  • 3
    Drain diced tomato and green chiles, reserving 1/4 cup liquid.
  • 4
    Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into prepared baking dish; sprinkle with Cheddar cheese.
  • 5
    Bake for 20 to 25 minutes or until bubbly. Serve with corn chips.

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