superbowl hot sausage dip

Name: Superbowl Hot Sausage Dip
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: Southwestern
Ingredients: 1 pound(s) ground hot pork sausage; 10 ounce(s) canned diced tomatoes with green chilis; 8 ounce(s) cream cheese, softened; 3/4 cup(s) sharp cheddar cheese, shredded

(5 RATINGS)

16 Pinches 3 Photos

Mikekey *

Seattle, WA

Updated on Jan 17, 2016

This is good with the "Scoop" Frito chips.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 10 serving(s)

Ingredients

1 pound ground hot pork sausage
10 ounces canned diced tomatoes with green chilis
8 ounces cream cheese, softened
3/4 cup sharp cheddar cheese, shredded

How To Make superbowl hot sausage dip

Step 1

Preheat oven to 350F. Lightly coat a 1-quart baking dish with cooking spray.

Step 2

Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
Step 3

Drain diced tomato and green chiles, reserving 1/4 cup liquid.
Step 4

Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into prepared baking dish; sprinkle with Cheddar cheese.
Step 5

Bake for 20 to 25 minutes or until bubbly. Serve with corn chips.
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