taco dip

Name: Taco Dip
Prep time: 40 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 package(s) philadelphia cream cheese; 1 ounce(s) 16oz breakstone or daisy reduced fat sour cream; 2 package(s) old el paso taco seasoning (your choice); 1 package(s) finely shredded cheddar/monterey jack cheese; 1 cup(s) salsa, chunky (mild or hot/your preferrence); 4 cup(s) shredded lettuce; 2 package(s) tortilla chips (i use lime tostitos, they're awesome!)

(2 RATINGS)

94 Pinches

Susan Sumpter-Loebig

Greencastle, PA

Updated on Nov 28, 2012

EVERYONE expects this everytime we play cards, go to parties, and just stopping by. Can't get away with not making it for whatever game happens to be on!

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prep time 40 Min

cook time 1 Hr

method No-Cook or Other

yield 6-10 serving(s)

Ingredients

2 packages philadelphia cream cheese
1 ounce 16oz breakstone or daisy reduced fat sour cream
2 packages old el paso taco seasoning (your choice)
1 package finely shredded cheddar/monterey jack cheese
1 cup salsa, chunky (mild or hot/your preferrence)
4 cups shredded lettuce
2 packages tortilla chips (i use lime tostitos, they're awesome!)

How To Make taco dip

Step 1

Bring cream cheese to room temperature (app. 30 min.) Cream with blender till smooth. Add taco seasonings and mix till blended. Add sour cream and blend till just combined.

Step 2

Spread mixture into 13" X 9" glass pan. Cover with finely shredded cheese. Pour salsa over top of mixture and cover. Refriderate for at least one hour.
Step 3

To serve, cover with shredded lettuce and serve immediately with your choice of tortilla chips.
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