Taco Dip

Name: Taco Dip
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 6-10
Cuisine: Mexican
Ingredients: 2 pkg philadelphia cream cheese; 1 oz 16oz breakstone or daisy reduced fat sour cream; 2 pkg old el paso taco seasoning (your choice); 1 pkg finely shredded cheddar/monterey jack cheese; 1 c salsa, chunky (mild or hot/your preferrence); 4 c shredded lettuce; 2 pkg tortilla chips (i use lime tostitos, they're awesome!)

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By Susan Sumpter-Loebig
@fyerstrtr

EVERYONE expects this everytime we play cards, go to parties, and just stopping by. Can't get away with not making it for whatever game happens to be on!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

6-10

Prep:

40 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

2 pkg

philadelphia cream cheese
1 oz

16oz breakstone or daisy reduced fat sour cream
2 pkg

old el paso taco seasoning (your choice)
1 pkg

finely shredded cheddar/monterey jack cheese
1 c

salsa, chunky (mild or hot/your preferrence)
4 c

shredded lettuce
2 pkg

tortilla chips (i use lime tostitos, they're awesome!)
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How to Make Taco Dip

Step-by-Step

Bring cream cheese to room temperature (app. 30 min.)
Cream with blender till smooth. Add taco seasonings and mix till blended. Add sour cream and blend till just combined.
Spread mixture into 13" X 9" glass pan. Cover with finely shredded cheese. Pour salsa over top of mixture and cover. Refriderate for at least one hour.
To serve, cover with shredded lettuce and serve immediately with your choice of tortilla chips.

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