Taco Dip
By
Susan Sumpter-Loebig
@fyerstrtr
1
EVERYONE expects this everytime we play cards, go to parties, and just stopping by. Can't get away with not making it for whatever game happens to be on!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6-10
Prep:
40 Min
Cook:
1 Hr
Method:
No-Cook or Other
Ingredients
-
2 pkgphiladelphia cream cheese
-
1 oz16oz breakstone or daisy reduced fat sour cream
-
2 pkgold el paso taco seasoning (your choice)
-
1 pkgfinely shredded cheddar/monterey jack cheese
-
1 csalsa, chunky (mild or hot/your preferrence)
-
4 cshredded lettuce
-
2 pkgtortilla chips (i use lime tostitos, they're awesome!)
How to Make Taco Dip
- Bring cream cheese to room temperature (app. 30 min.)
Cream with blender till smooth. Add taco seasonings and mix till blended. Add sour cream and blend till just combined. - Spread mixture into 13" X 9" glass pan. Cover with finely shredded cheese. Pour salsa over top of mixture and cover. Refriderate for at least one hour.
- To serve, cover with shredded lettuce and serve immediately with your choice of tortilla chips.
