Taco Dip

Taco Dip Recipe

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Susan Sumpter-Loebig


EVERYONE expects this everytime we play cards, go to parties, and just stopping by. Can't get away with not making it for whatever game happens to be on!

★★★★★ 2 votes
40 Min
1 Hr
No-Cook or Other


Add to Grocery List

2 pkg
philadelphia cream cheese
1 oz
16oz breakstone or daisy reduced fat sour cream
2 pkg
old el paso taco seasoning (your choice)
1 pkg
finely shredded cheddar/monterey jack cheese
1 c
salsa, chunky (mild or hot/your preferrence)
4 c
shredded lettuce
2 pkg
tortilla chips (i use lime tostitos, they're awesome!)

How to Make Taco Dip


  • 1Bring cream cheese to room temperature (app. 30 min.)
    Cream with blender till smooth. Add taco seasonings and mix till blended. Add sour cream and blend till just combined.
  • 2Spread mixture into 13" X 9" glass pan. Cover with finely shredded cheese. Pour salsa over top of mixture and cover. Refriderate for at least one hour.
  • 3To serve, cover with shredded lettuce and serve immediately with your choice of tortilla chips.

Printable Recipe Card

About Taco Dip

Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Show 3 Comments & Reviews

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