Stout Cheddar Cheese Dip

Stout Cheddar Cheese Dip Recipe

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Stacey Lawson


Love big fluffy pretzels? This is the perfect cheese dip to go with them. Great as a football party food or a poker night at your house. The stout beer adds a unique flavor to this dip.

★★★★★ 2 votes
10 Min
15 Min
Stove Top


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4 Tbsp
4 Tbsp
all purpose flour
1 c
heavy whipping cream
11 oz
bottle of guiness draught stout
1/2 c
2 c
shredded cheddar cheese
1 tsp
dry mustard
1 Tbsp
worcestershire sauce
bay leaf
salt and pepper

How to Make Stout Cheddar Cheese Dip


  • 1In a medium sauce pan, melt butter.
  • 2Add flour to melted butter and cook for five minutes, stirring constantly.
  • 3Whisk in heavy cream and then whisk in beer.
  • 4Add onion, dry mustard, Worcestershire sauce, salt and pepper. Whisk together.
  • 5Slowly add in cheese about a half cup at a time, whisking together each time.
  • 6Add in bay leaf and let thicken over very low heat.
  • 7Serve with large pretzels. Otis Spunkmeyer has some very good pretzels that you just warm up in the oven for a few minutes. If you are feeling adventurous, you could make your own pretzels.

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About Stout Cheddar Cheese Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pretzels, #Beer

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