Stout Cheddar Cheese Dip

Stout Cheddar Cheese Dip Recipe

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Stacey Lawson

By
@slawson

Love big fluffy pretzels? This is the perfect cheese dip to go with them. Great as a football party food or a poker night at your house. The stout beer adds a unique flavor to this dip.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 4 Tbsp
    butter
  • 4 Tbsp
    all purpose flour
  • 1 c
    heavy whipping cream
  • 11 oz
    bottle of guiness draught stout
  • 1/2 c
    onion
  • 2 c
    shredded cheddar cheese
  • 1 tsp
    dry mustard
  • 1 Tbsp
    worcestershire sauce
  • 1
    bay leaf
  • ·
    salt and pepper

How to Make Stout Cheddar Cheese Dip

Step-by-Step

  1. In a medium sauce pan, melt butter.
  2. Add flour to melted butter and cook for five minutes, stirring constantly.
  3. Whisk in heavy cream and then whisk in beer.
  4. Add onion, dry mustard, Worcestershire sauce, salt and pepper. Whisk together.
  5. Slowly add in cheese about a half cup at a time, whisking together each time.
  6. Add in bay leaf and let thicken over very low heat.
  7. Serve with large pretzels. Otis Spunkmeyer has some very good pretzels that you just warm up in the oven for a few minutes. If you are feeling adventurous, you could make your own pretzels.

Printable Recipe Card

About Stout Cheddar Cheese Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pretzels, #Beer




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