stout cheddar cheese dip
(2 RATINGS)
Love big fluffy pretzels? This is the perfect cheese dip to go with them. Great as a football party food or a poker night at your house. The stout beer adds a unique flavor to this dip.
No Image
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 4 tablespoons butter
- 4 tablespoons all purpose flour
- 1 cup heavy whipping cream
- 11 ounces bottle of guiness draught stout
- 1/2 cup onion
- 2 cups shredded cheddar cheese
- 1 teaspoon dry mustard
- 1 tablespoon worcestershire sauce
- 1 - bay leaf
- - salt and pepper
How To Make stout cheddar cheese dip
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Step 1In a medium sauce pan, melt butter.
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Step 2Add flour to melted butter and cook for five minutes, stirring constantly.
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Step 3Whisk in heavy cream and then whisk in beer.
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Step 4Add onion, dry mustard, Worcestershire sauce, salt and pepper. Whisk together.
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Step 5Slowly add in cheese about a half cup at a time, whisking together each time.
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Step 6Add in bay leaf and let thicken over very low heat.
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Step 7Serve with large pretzels. Otis Spunkmeyer has some very good pretzels that you just warm up in the oven for a few minutes. If you are feeling adventurous, you could make your own pretzels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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