Spirited Spread

Spirited Spread Recipe

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Carole F


Pack this buttery mixture into miniature crocks for gift giving. If you haven't time to make the accompanying coffee bread (my "Fruit Coffee Bread", posted on here)...then bake up a batch of your favorite muffins or bread to eat with this spread.

Keep spread refrigerated until ready to use!!


★★★★★ 1 vote



  • 3 Tbsp
  • 1 1/2 tsp
  • ·
    dash of salt
  • 1/3 c
  • 1
    beaten egg
  • 1 Tbsp
    desired homemade liqueur! *see below!!
  • 1/2 c
    butter or margarine, softened

How to Make Spirited Spread


  1. In a saucepan stir together sugar, cornstarch, and salt. Add the milk. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.
  2. Gradually stir hot mixture into beaten egg. Beat with a rotary beater till smooth. Return to saucepan. Cook and stir 2 minutes more over low heat. Remove from heat. Stir in Homemade Liqueur. Cover the surface of pan with waxed paper; cool completely.
  3. Beat the butter or margarine till smooth. Gradually beat cooled milk mixture into butter. Chill at least 30 minutes. Makes about 1 1/4 cups.
  4. Serve with Fruit Coffee Bread! Or your favorite bread or muffins!!!
  5. *Suggested Liqueurs to use: Apple Cordial, Blackberry brandy, homemade Amaretto, Orange flavored liqueur, Pear liqueur, Raspberry liqueur. (See all these recipes posted on JAP by me)

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About Spirited Spread

Course/Dish: Other Breads, Dips
Other Tag: Quick & Easy

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