spirited spread
(1 rating)
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Pack this buttery mixture into miniature crocks for gift giving. If you haven't time to make the accompanying coffee bread (my "Fruit Coffee Bread", posted on here)...then bake up a batch of your favorite muffins or bread to eat with this spread. Keep spread refrigerated until ready to use!!
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(1 rating)
Ingredients For spirited spread
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3 Tbspsugar
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1 1/2 tspcornstarch
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dash of salt
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1/3 cmilk
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1beaten egg
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1 Tbspdesired homemade liqueur! *see below!!
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1/2 cbutter or margarine, softened
How To Make spirited spread
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1In a saucepan stir together sugar, cornstarch, and salt. Add the milk. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.
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2Gradually stir hot mixture into beaten egg. Beat with a rotary beater till smooth. Return to saucepan. Cook and stir 2 minutes more over low heat. Remove from heat. Stir in Homemade Liqueur. Cover the surface of pan with waxed paper; cool completely.
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3Beat the butter or margarine till smooth. Gradually beat cooled milk mixture into butter. Chill at least 30 minutes. Makes about 1 1/4 cups.
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4Serve with Fruit Coffee Bread! Or your favorite bread or muffins!!!
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5*Suggested Liqueurs to use: Apple Cordial, Blackberry brandy, homemade Amaretto, Orange flavored liqueur, Pear liqueur, Raspberry liqueur. (See all these recipes posted on JAP by me)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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