SPINACH N ARTICHOKE DIP

5
Lora DiGs

By
@ansky714

THIS IS THE ONE U WANT!! I MAKE IT ALL THE TIME N IT ALWAYS GETS DEVOURED....THIS TIME FINISHED DISH WAS GONE B4 A PIX COULD B TAKEN :( .... (NEXT TIME I MAKE IT I WILL FIX THIS DELICIOUS PROBLEM OR U CAN MAKE IT N C FOR URSELF) :).........REVISED PIX TIME TO DIG IN!

Rating:

★★★★★ 1 vote

Comments:
Serves:
MAKES 1 PIE PLATE
Prep:
15 Min
Cook:
5 Min
Method:
Microwave

Ingredients

  • 1 box
    frozen chpd spinach, defrosted (10 oz)
  • 1 can(s)
    artichoke hearts, draind n roughly chpd (in water not marinated)
  • 1/2 c
    mayo
  • 1/2 c
    sour cream (reg or lite)
  • 1 c
    parmesan cheese
  • 1 c
    monterey jack cheese ( use more or less to ur liking)

How to Make SPINACH N ARTICHOKE DIP

Step-by-Step

  1. SQUEEZE DRY DEFROSTED SPINACH N PUT IN MED SIZE BOWL THEN MIX IN PARMESEAN CHEESE, MAYO N SOUR CREAM.
  2. GENTLY STIR CHPD ARTICHOKES INTO SPINACH MIXTURE.
  3. SPOON MIXTURE INTO A PIE PLATE OR CASSEROLE DISH N TOP WITH MONTEREY JACK CHEESE. (AT THIS POINT DIP CAN B MADE EARLY N REFRIGERATED UNTIL READY TO COOK) MICROWAVE FOR 5 MINUTES ALSO CAN B BAKED IN 350 OVEN FOR 25-30 MIN......ENJOY :)
  4. CAN B SERVED WITH PITA CHIPS, TORTILLA CHIPS, CORN CHIPS, VEGETABLES....OR A SPOON!

Printable Recipe Card

About SPINACH N ARTICHOKE DIP

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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