SPINACH N ARTICHOKE DIP

Name: SPINACH N ARTICHOKE DIP
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: MAKES 1 PIE PLATE
Cuisine: American
Ingredients: 1 box frozen chpd spinach, defrosted (10 oz); 1 can(s) artichoke hearts, draind n roughly chpd (in water not marinated); 1/2 c mayo; 1/2 c sour cream (reg or lite); 1 c parmesan cheese; 1 c monterey jack cheese ( use more or less to ur liking)

By Lora DiGs
@ansky714

THIS IS THE ONE U WANT!! I MAKE IT ALL THE TIME N IT ALWAYS GETS DEVOURED....THIS TIME FINISHED DISH WAS GONE B4 A PIX COULD B TAKEN :( .... (NEXT TIME I MAKE IT I WILL FIX THIS DELICIOUS PROBLEM OR U CAN MAKE IT N C FOR URSELF) :).........REVISED PIX TIME TO DIG IN!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

MAKES 1 PIE PLATE

Prep:

15 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 box

frozen chpd spinach, defrosted (10 oz)
1 can(s)

artichoke hearts, draind n roughly chpd (in water not marinated)
1/2 c

mayo
1/2 c

sour cream (reg or lite)
1 c

parmesan cheese
1 c

monterey jack cheese ( use more or less to ur liking)
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How to Make SPINACH N ARTICHOKE DIP

Step-by-Step

SQUEEZE DRY DEFROSTED SPINACH N PUT IN MED SIZE BOWL THEN MIX IN PARMESEAN CHEESE, MAYO N SOUR CREAM.
GENTLY STIR CHPD ARTICHOKES INTO SPINACH MIXTURE.
SPOON MIXTURE INTO A PIE PLATE OR CASSEROLE DISH N TOP WITH MONTEREY JACK CHEESE. (AT THIS POINT DIP CAN B MADE EARLY N REFRIGERATED UNTIL READY TO COOK) MICROWAVE FOR 5 MINUTES ALSO CAN B BAKED IN 350 OVEN FOR 25-30 MIN......ENJOY :)
CAN B SERVED WITH PITA CHIPS, TORTILLA CHIPS, CORN CHIPS, VEGETABLES....OR A SPOON!