SPINACH N ARTICHOKE DIP

By Lora DiGs
@ansky714

THIS IS THE ONE U WANT!! I MAKE IT ALL THE TIME N IT ALWAYS GETS DEVOURED....THIS TIME FINISHED DISH WAS GONE B4 A PIX COULD B TAKEN :( .... (NEXT TIME I MAKE IT I WILL FIX THIS DELICIOUS PROBLEM OR U CAN MAKE IT N C FOR URSELF) :).........REVISED PIX TIME TO DIG IN!

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

MAKES 1 PIE PLATE

Prep:

15 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 box: frozen chpd spinach, defrosted (10 oz)
1 can(s): artichoke hearts, draind n roughly chpd (in water not marinated)
1/2 c: mayo
1/2 c: sour cream (reg or lite)
1 c: parmesan cheese
1 c: monterey jack cheese ( use more or less to ur liking)

How to Make SPINACH N ARTICHOKE DIP

Step-by-Step

1SQUEEZE DRY DEFROSTED SPINACH N PUT IN MED SIZE BOWL THEN MIX IN PARMESEAN CHEESE, MAYO N SOUR CREAM.
2GENTLY STIR CHPD ARTICHOKES INTO SPINACH MIXTURE.
3SPOON MIXTURE INTO A PIE PLATE OR CASSEROLE DISH N TOP WITH MONTEREY JACK CHEESE. (AT THIS POINT DIP CAN B MADE EARLY N REFRIGERATED UNTIL READY TO COOK) MICROWAVE FOR 5 MINUTES ALSO CAN B BAKED IN 350 OVEN FOR 25-30 MIN......ENJOY :)
4CAN B SERVED WITH PITA CHIPS, TORTILLA CHIPS, CORN CHIPS, VEGETABLES....OR A SPOON!