spinach n artichoke dip

Name: SPINACH N ARTICHOKE DIP
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 box(es) frozen chpd spinach, defrosted (10 oz); 1 can(s) artichoke hearts, draind n roughly chpd (in water not marinated); 1/2 cup(s) mayo; 1/2 cup(s) sour cream (reg or lite); 1 cup(s) parmesan cheese; 1 cup(s) monterey jack cheese ( use more or less to ur liking)

(1 RATING)

79 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on Mar 1, 2013

THIS IS THE ONE U WANT!! I MAKE IT ALL THE TIME N IT ALWAYS GETS DEVOURED....THIS TIME FINISHED DISH WAS GONE B4 A PIX COULD B TAKEN :( .... (NEXT TIME I MAKE IT I WILL FIX THIS DELICIOUS PROBLEM OR U CAN MAKE IT N C FOR URSELF) :).........REVISED PIX TIME TO DIG IN!

Rate

prep time 15 Min

cook time 5 Min

method Microwave

yield MAKES 1 PIE PLATE

Ingredients

1 box frozen chpd spinach, defrosted (10 oz)
1 can artichoke hearts, draind n roughly chpd (in water not marinated)
1/2 cup mayo
1/2 cup sour cream (reg or lite)
1 cup parmesan cheese
1 cup monterey jack cheese ( use more or less to ur liking)

How To Make spinach n artichoke dip

Step 1

SQUEEZE DRY DEFROSTED SPINACH N PUT IN MED SIZE BOWL THEN MIX IN PARMESEAN CHEESE, MAYO N SOUR CREAM.

Step 2

GENTLY STIR CHPD ARTICHOKES INTO SPINACH MIXTURE.
Step 3

SPOON MIXTURE INTO A PIE PLATE OR CASSEROLE DISH N TOP WITH MONTEREY JACK CHEESE. (AT THIS POINT DIP CAN B MADE EARLY N REFRIGERATED UNTIL READY TO COOK) MICROWAVE FOR 5 MINUTES ALSO CAN B BAKED IN 350 OVEN FOR 25-30 MIN......ENJOY :)
Step 4

CAN B SERVED WITH PITA CHIPS, TORTILLA CHIPS, CORN CHIPS, VEGETABLES....OR A SPOON!
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