spinach dip

How To Make spinach dip

• 1

  Heat butter and oil in a dutch oven over medium heat. Add onion and garlic; cook 5 minutes or until onion is tender. Stir in spinach, salt and pepper; continue to cook, tossing 1-2 minutes or until spinach just wilts. Cool this mixture to room temperature.
• 2

  Transfer spinach mixture to food processor; pulse until spinach is fairly smooth. Add sour cream and feta; pulse just until blended.
• 3

  Spoon into a bowl, cover and refrigerate until cold.
• 4

  Serve with anything that holds dip:)) This dip can be made up to two days ahead and refrigerated.
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