Spicy White Cheese Fondue

1
Barbara Oseland

By
@BOseland

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 3/4 lb
    (about 3 cups) grated parmesan cheese (not stuff in the container by the spaghetti)
  • 1 Tbsp
    cornstarch
  • 1 c
    milk
  • 1 c
    chicken broth
  • 1 1/2 Tbsp
    finely chopped chipotle chiles in adobo sauce
  • 8 oz
    cream cheese cut into chunks

How to Make Spicy White Cheese Fondue

Step-by-Step

  1. In a bowl, toss together the parmesan cheese and cornstarch.
  2. In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm. Add the cream cheese and cook, whisking, until smooth, about 5 minutes. Bring to a simmer and add the parmesan mixture, a 1/2 cup at a time, stirring until smooth. Cook the sauce over low heat for about 5 minutes.
  3. Serve the fondue warm in a fondue pot with the bacon, potatoes, apples and pretzel rods for dipping.
  4. *Thick-cut bacon, cooked and cut into 1-inch pieces
    Suggestions for dipping:
    *seasoned or buttered cubed toasted bread
    *Small new potatoes, boiled and halved
    *Gala apples, cored and sliced
    *Pretzel rods

Printable Recipe Card

About Spicy White Cheese Fondue

Course/Dish: Dips, Other Sauces




Show 2 Comments & Reviews

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