spicy white cheese fondue
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!
prep time
15 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 3/4 pound (about 3 cups) grated parmesan cheese (not stuff in the container by the spaghetti)
- 1 tablespoon cornstarch
- 1 cup milk
- 1 cup chicken broth
- 1 1/2 tablespoons finely chopped chipotle chiles in adobo sauce
- 8 ounces cream cheese cut into chunks
How To Make spicy white cheese fondue
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Step 1In a bowl, toss together the parmesan cheese and cornstarch.
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Step 2In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm. Add the cream cheese and cook, whisking, until smooth, about 5 minutes. Bring to a simmer and add the parmesan mixture, a 1/2 cup at a time, stirring until smooth. Cook the sauce over low heat for about 5 minutes.
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Step 3Serve the fondue warm in a fondue pot with the bacon, potatoes, apples and pretzel rods for dipping.
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Step 4*Thick-cut bacon, cooked and cut into 1-inch pieces Suggestions for dipping: *seasoned or buttered cubed toasted bread *Small new potatoes, boiled and halved *Gala apples, cored and sliced *Pretzel rods
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Dips
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Other Sauces
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