Spicy White Cheese Fondue

Name: Spicy White Cheese Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 3/4 lb (about 3 cups) grated parmesan cheese (not stuff in the container by the spaghetti); 1 Tbsp cornstarch; 1 c milk; 1 c chicken broth; 1 1/2 Tbsp finely chopped chipotle chiles in adobo sauce; 8 oz cream cheese cut into chunks

By Barbara Kavorkian
@BKavorkian

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

3/4 lb

(about 3 cups) grated parmesan cheese (not stuff in the container by the spaghetti)
1 Tbsp

cornstarch
1 c

milk
1 c

chicken broth
1 1/2 Tbsp

finely chopped chipotle chiles in adobo sauce
8 oz

cream cheese cut into chunks
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How to Make Spicy White Cheese Fondue

Step-by-Step

In a bowl, toss together the parmesan cheese and cornstarch.
In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm. Add the cream cheese and cook, whisking, until smooth, about 5 minutes. Bring to a simmer and add the parmesan mixture, a 1/2 cup at a time, stirring until smooth. Cook the sauce over low heat for about 5 minutes.
Serve the fondue warm in a fondue pot with the bacon, potatoes, apples and pretzel rods for dipping.
*Thick-cut bacon, cooked and cut into 1-inch pieces
Suggestions for dipping:
*seasoned or buttered cubed toasted bread
*Small new potatoes, boiled and halved
*Gala apples, cored and sliced
*Pretzel rods