Quick and easy, may be made up to 3 days early and refrigerated, bring to room temperature before serving.
prep time15 Min
15 oz garbonzo beans, drained
7 oz, roasted red peppers, drained
1 1/2 Tbsp
garlic minced, or 2 teaspoons preminced
cayenne pepper (may use 1/2 tsp if you like it spicy
How To Make
In a blender or food processor, puree garbanzo beans, peppers, lemon juice, tahini, garlic, cumin. cayenne and salt. using long pulses, until mixture is fairly smooth, scraping the sides as needed
Transfer to a serving bowl and refrigerate for at least one hour, garnish with chopped parsley
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Categories & Tags for Spicy roasted red pepper hummus: