Spicy roasted red pepper hummus

1
Gail Herbest

By
@Gaillee

Quick and easy, may be made up to 3 days early and refrigerated, bring to room temperature before serving.
YUMMY!

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
15 Min

Ingredients

1 can(s)
15 oz garbonzo beans, drained
1 jar(s)
7 oz, roasted red peppers, drained
3 Tbsp
lemon juice
1 1/2 Tbsp
tahini
1 clove
garlic minced, or 2 teaspoons preminced
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper (may use 1/2 tsp if you like it spicy
1/4 tsp
salt
1 Tbsp
chopped parsley

Step-By-Step

1In a blender or food processor, puree garbanzo beans, peppers, lemon juice, tahini, garlic, cumin. cayenne and salt. using long pulses, until mixture is fairly smooth, scraping the sides as needed
2Transfer to a serving bowl and refrigerate for at least one hour, garnish with chopped parsley

About Spicy roasted red pepper hummus

Course/Dish: Other Appetizers, Dips, Spreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy