spicy roasted red pepper hummus

Name: Spicy roasted red pepper hummus
Prep time: 15 min
Yield: 8
Ingredients: 1 can(s) 15 oz garbonzo beans, drained; 1 jar(s) 7 oz, roasted red peppers, drained; 3 tablespoon(s) lemon juice; 1 1/2 tablespoon(s) tahini; 1 clove(s) garlic minced, or 2 teaspoons preminced; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) cayenne pepper (may use 1/2 tsp if you like it spicy; 1/4 teaspoon(s) salt; 1 tablespoon(s) chopped parsley

(3 RATINGS)

170 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Nov 9, 2010

Quick and easy, may be made up to 3 days early and refrigerated, bring to room temperature before serving. YUMMY!

Rate

prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 can 15 oz garbonzo beans, drained
1 jar 7 oz, roasted red peppers, drained
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic minced, or 2 teaspoons preminced
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (may use 1/2 tsp if you like it spicy
1/4 teaspoon salt
1 tablespoon chopped parsley

How To Make spicy roasted red pepper hummus

Step 1

In a blender or food processor, puree garbanzo beans, peppers, lemon juice, tahini, garlic, cumin. cayenne and salt. using long pulses, until mixture is fairly smooth, scraping the sides as needed

Step 2

Transfer to a serving bowl and refrigerate for at least one hour, garnish with chopped parsley
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