Spicy roasted red pepper hummus

1
Gail Herbest

By
@Gaillee

Quick and easy, may be made up to 3 days early and refrigerated, bring to room temperature before serving.
YUMMY!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
15 Min

Ingredients

Add to Grocery List

  • 1 can(s)
    15 oz garbonzo beans, drained
  • 1 jar(s)
    7 oz, roasted red peppers, drained
  • 3 Tbsp
    lemon juice
  • 1 1/2 Tbsp
    tahini
  • 1 clove
    garlic minced, or 2 teaspoons preminced
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper (may use 1/2 tsp if you like it spicy
  • 1/4 tsp
    salt
  • 1 Tbsp
    chopped parsley

How to Make Spicy roasted red pepper hummus

Step-by-Step

  1. In a blender or food processor, puree garbanzo beans, peppers, lemon juice, tahini, garlic, cumin. cayenne and salt. using long pulses, until mixture is fairly smooth, scraping the sides as needed
  2. Transfer to a serving bowl and refrigerate for at least one hour, garnish with chopped parsley

Printable Recipe Card

About Spicy roasted red pepper hummus

Course/Dish: Other Appetizers, Dips, Spreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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