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spicy korean style soy dipping sauce

Heather_Greeson avatar
Recipe by
Heather Trice
@Heather_Greeson
Indianapolis, IN

This sauce is wonderful in combination with my recipe for Little Asian Mama's Mandoo/Potstickers. However it works just as well with purchased frozen potstickers that you steam at home.

►
yield 6 -8
prep time 10 Min
method No-Cook or Other

Ingredients For spicy korean style soy dipping sauce

  • 1/4 c
    soy sauce
  • 1 Tbsp
    to 1.5 t of sugar
  • 1 Tbsp
    distilled white vinegar
  • 1 Tbsp
    water
  • 1 clove
    garlic, cut into 4 or 5 slices, for steeping
  • 10 slice
    thin slices (or so) of fresh jalapeño
  • 3 Tbsp
    4 tablespoons chopped green onions
  • 1/2 tsp
    crushed red chili flakes

How To Make spicy korean style soy dipping sauce

  • 1
    Combine all ingredients in a bowl and stir until all sugar is dissolved. Serve with fresh Mandoo/potsticker. If you wish to make your own potstickers I previously posted a recipe for those. It is truly an ambitious task.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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