Spicy Korean Style Soy Dipping Sauce

Heather Trice


This sauce is wonderful in combination with my recipe for Little Asian Mama's Mandoo/Potstickers. However it works just as well with purchased frozen potstickers that you steam at home.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1/4 c
    soy sauce
  • 1 Tbsp
    to 1.5 t of sugar
  • 1 Tbsp
    distilled white vinegar
  • 1 Tbsp
  • 1 clove
    garlic, cut into 4 or 5 slices, for steeping
  • 10 slice
    thin slices (or so) of fresh jalapeño
  • 3 Tbsp
    4 tablespoons chopped green onions
  • 1/2 tsp
    crushed red chili flakes

How to Make Spicy Korean Style Soy Dipping Sauce


  1. Combine all ingredients in a bowl and stir until all sugar is dissolved.
    Serve with fresh Mandoo/potsticker. If you wish to make your own potstickers I previously posted a recipe for those. It is truly an ambitious task.

Printable Recipe Card

About Spicy Korean Style Soy Dipping Sauce

Course/Dish: Dips, Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom

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