spicy korean style soy dipping sauce

Name: Spicy Korean Style Soy Dipping Sauce
Prep time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 1/4 cup(s) soy sauce; 1 tablespoon(s) to 1.5 t of sugar; 1 tablespoon(s) distilled white vinegar; 1 tablespoon(s) water; 1 clove(s) garlic, cut into 4 or 5 slices, for steeping; 10 slice(s) thin slices (or so) of fresh jalapeño; 3 tablespoon(s) 4 tablespoons chopped green onions; 1/2 teaspoon(s) crushed red chili flakes

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Heather Trice

Indianapolis, IN

Updated on Oct 16, 2015

This sauce is wonderful in combination with my recipe for Little Asian Mama's Mandoo/Potstickers. However it works just as well with purchased frozen potstickers that you steam at home.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1/4 cup soy sauce
1 tablespoon to 1.5 t of sugar
1 tablespoon distilled white vinegar
1 tablespoon water
1 clove garlic, cut into 4 or 5 slices, for steeping
10 slices thin slices (or so) of fresh jalapeño
3 tablespoons 4 tablespoons chopped green onions
1/2 teaspoon crushed red chili flakes

How To Make spicy korean style soy dipping sauce

Step 1

Combine all ingredients in a bowl and stir until all sugar is dissolved. Serve with fresh Mandoo/potsticker. If you wish to make your own potstickers I previously posted a recipe for those. It is truly an ambitious task.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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