1COMBINE cabbage,tomatoes ,green onions and bell peppers. Jalapeno chucks,vinegar,honey and salt , in serving bowl.
2COVER IT TIGHT and Refrigerate until ready to use ,serve it with light tortilla chips,or cut a few tortilla,slices into small pieces and toast it lightly. Serve chips warm with the dip.
AND enjoy it don't forget cold drink. ENJOY IT.
3COOKING TIPS FOR mild slaw, use only the jalapeno pepper maybe just 1. AND REMOVE ALL SEEDS AND VEIN, for that's where the HEAT is at.
4SAVE YOUR SEEDS LET THEM DRY AND PLANT THEM.AND USE AGAIN,AGAIN. SAME THING WITH ALL THE BELL PEPPERS SEEDS. I KEEP SAVING ALL MY SEEDS AND GROWN THEM AGAIN. ENJOY IT FOR ITS ONE OF MANY DIPS THAT I MAKE FOR THE HOLIDAYS AND JUST A GET TOGETHER 1/11/12