spaghetti sauce

Name: Spaghetti Sauce
Prep time: 2 h 30 min
Yield: 1
Cuisine: Italian
Ingredients: 2 pound(s) ground beef, browned and drained; 3 clove(s) garlic, finely chopped; 1 teaspoon(s) salt or garlic salt; 3/4 cup(s) water; 2 large cans tomato sauce; 1 large can tomato paste; 1 small can green chilies, finely chopped; ## THIS RECIPE IS FLEXIBLE, YOU MAY USE CANS OF SAUCE IN VARYING SIZES AND MORE OR LESS GROUND BEEF DEPENDING ON HOW MUCH YOU NEED FOR YOUR FAMILY.

(1 RATING)

33 Pinches

Candace Lemings

Port Hudson, LA

Updated on Jul 29, 2013

Spaghetti is just that much better when you make your own sauce! This sauce can also be used in lasagna and stromboli. It can also be used as a marinara sauce

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prep time 2 Hr 30 Min

cook time

method Stove Top

yield 1 family sized Spaghetti

Ingredients

2 pounds ground beef, browned and drained
3 cloves garlic, finely chopped
1 teaspoon salt or garlic salt
3/4 cup water
2 large cans tomato sauce
1 large can tomato paste
1 small can green chilies, finely chopped
THIS RECIPE IS FLEXIBLE, YOU MAY USE CANS OF SAUCE IN VARYING SIZES AND MORE OR LESS GROUND BEEF DEPENDING ON HOW MUCH YOU NEED FOR YOUR FAMILY.

How To Make spaghetti sauce

Step 1

Combine beef, cloves, salt and water. Let simmer for about 30 minutes.

Step 2

Add remaining ingredients and simmer for a couple of hours or so.
Step 3

You're ready to go!
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