southwest guacamole
I found this in a school cookbook that they did as a fund raiser. They sounded good so I thought I would give them to you.
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
serves 8
Ingredients
- 5 large ripe avocados, peeled and pitted
- 4 cloves garlic, finely chopped
- 1 medium tomato,chopped
- 1/4 cup lime juice
- 1/2 teaspoon salt
How To Make southwest guacamole
-
Step 1Mash avocados in a medium bowl until slightly lumpy. Stir remaining ingredients. Cover and refrigerate 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Dips
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Healty
Ingredient:
Vegetable
Method:
Refrigerate/Freeze
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