Smoked Tuna Dip
Rating:
★★★★★ 1 vote
Prep:
2 Hr 10 Min
Method:
No-Cook or Other
Ingredients
- 1 pkg
- cream cheese (8 oz)
- 1 pkg
- starkist smoked tuna (4.5 oz) drained
- 3
- finely chopped green onions
- cavenders greek seasoning to taste
- fresh parsley for garnish (optional)
- finely chopped red & green bell pepper for garnish (optional)
- triscuit, flatbread crackers, or pita chips
How to Make Smoked Tuna Dip
- 1Mix softened cream cheese, drained tuna, chopped green onions, and cavendars greek seasoning, until well blended and mixture is very smooth.
- 2Chill several hours to allow flavors to blend.
- 3Garnish with finely chopped bell pepper and parsley before serving with your choice of crackers. (Triscuit, flatbread crackers, etc.)
