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smoked tuna dip

★★★★★ 1 Review
KBrunner avatar
By K B
from The Woodlands, TX

Delicious dip. Great with crackers or vegetables.

►
★★★★★ 1 Review
prep time 2 Hr 10 Min
method No-Cook or Other

Ingredients For smoked tuna dip

  • 1 pkg
    cream cheese (8 oz)
  • 1 pkg
    starkist smoked tuna (4.5 oz) drained
  • 3
    finely chopped green onions
  • cavenders greek seasoning to taste
  • fresh parsley for garnish (optional)
  • finely chopped red & green bell pepper for garnish (optional)
  • triscuit, flatbread crackers, or pita chips
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How To Make smoked tuna dip

  • 1
    Mix softened cream cheese, drained tuna, chopped green onions, and cavendars greek seasoning, until well blended and mixture is very smooth.
  • 2
    Chill several hours to allow flavors to blend.
  • 3
    Garnish with finely chopped bell pepper and parsley before serving with your choice of crackers. (Triscuit, flatbread crackers, etc.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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