Smoked Tuna Dip
Rating:
★★★★★ 1 vote5
Prep:
2 Hr 10 Min
Method:
No-Cook or Other
Ingredients
-
1 pkgcream cheese (8 oz)
-
1 pkgstarkist smoked tuna (4.5 oz) drained
-
3finely chopped green onions
-
·cavenders greek seasoning to taste
-
·fresh parsley for garnish (optional)
-
·finely chopped red & green bell pepper for garnish (optional)
-
·triscuit, flatbread crackers, or pita chips
How to Make Smoked Tuna Dip
- Mix softened cream cheese, drained tuna, chopped green onions, and cavendars greek seasoning, until well blended and mixture is very smooth.
- Chill several hours to allow flavors to blend.
- Garnish with finely chopped bell pepper and parsley before serving with your choice of crackers. (Triscuit, flatbread crackers, etc.)
