Smoked Tuna Dip
★★★★★ 1 vote5
Ingredients
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1 pkgcream cheese (8 oz)
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1 pkgstarkist smoked tuna (4.5 oz) drained
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3finely chopped green onions
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·cavenders greek seasoning to taste
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·fresh parsley for garnish (optional)
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·finely chopped red & green bell pepper for garnish (optional)
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·triscuit, flatbread crackers, or pita chips
How to Make Smoked Tuna Dip
- Mix softened cream cheese, drained tuna, chopped green onions, and cavendars greek seasoning, until well blended and mixture is very smooth.
- Chill several hours to allow flavors to blend.
- Garnish with finely chopped bell pepper and parsley before serving with your choice of crackers. (Triscuit, flatbread crackers, etc.)