Smoked Tuna Dip

Smoked Tuna Dip

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Delicious dip. Great with crackers or vegetables.


★★★★★ 1 vote

2 Hr 10 Min
No-Cook or Other


  • 1 pkg
    cream cheese (8 oz)
  • 1 pkg
    starkist smoked tuna (4.5 oz) drained
  • 3
    finely chopped green onions
  • ·
    cavenders greek seasoning to taste
  • ·
    fresh parsley for garnish (optional)
  • ·
    finely chopped red & green bell pepper for garnish (optional)
  • ·
    triscuit, flatbread crackers, or pita chips

How to Make Smoked Tuna Dip


  1. Mix softened cream cheese, drained tuna, chopped green onions, and cavendars greek seasoning, until well blended and mixture is very smooth.
  2. Chill several hours to allow flavors to blend.
  3. Garnish with finely chopped bell pepper and parsley before serving with your choice of crackers. (Triscuit, flatbread crackers, etc.)

Printable Recipe Card

About Smoked Tuna Dip

Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream #cheese #tuna

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