smoked tuna dip

Name: Smoked Tuna Dip
Prep time: 2 h 10 min
Cuisine: American
Ingredients: 1 package(s) cream cheese (8 oz); 1 package(s) starkist smoked tuna (4.5 oz) drained; 3 - finely chopped green onions; - cavenders greek seasoning to taste; - fresh parsley for garnish (optional); - finely chopped red & green bell pepper for garnish (optional); - triscuit, flatbread crackers, or pita chips

(1 RATING)

33 Pinches

K B

The Woodlands, TX

Updated on Jan 1, 2012

Delicious dip. Great with crackers or vegetables.

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prep time 2 Hr 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 package cream cheese (8 oz)
1 package starkist smoked tuna (4.5 oz) drained
3 - finely chopped green onions
- cavenders greek seasoning to taste
- fresh parsley for garnish (optional)
- finely chopped red & green bell pepper for garnish (optional)
- triscuit, flatbread crackers, or pita chips

How To Make smoked tuna dip

Step 1

Mix softened cream cheese, drained tuna, chopped green onions, and cavendars greek seasoning, until well blended and mixture is very smooth.

Step 2

Chill several hours to allow flavors to blend.
Step 3

Garnish with finely chopped bell pepper and parsley before serving with your choice of crackers. (Triscuit, flatbread crackers, etc.)
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