Smoked Mozzarella Fonduta

14
Stefanie Wilson

By
@swkuntrygirl

If you've ever been to Olive Garden and had this appetizer, then you know it's wonderful. Enjoy!!! :o)

Blue Ribbon Recipe

So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a very rich and satisfying dish. The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
8 Servings
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 pkg
    Italian bread, sliced into 1/4 inch slices
  • 1 c
    sour cream
  • 1 tsp
    thyme
  • 1/2 tsp
    crushed red pepper
  • 1/4 tsp
    cayenne pepper
  • 3 c
    shredded mozzarella or smoked mozzerella*
  • 3 c
    shredded provolone or smoked provolone*
  • 3 Tbsp
    grated Parmesan
  • 3 Tbsp
    grated Romano
  • 8 tsp
    fresh diced tomatoes
  • ·
    fresh chopped parsley
  • NOTE:

  • ·
    *this recipe calls for one of these two cheeses to be smoked and one to be regular

How to Make Smoked Mozzarella Fonduta

About Smoked Mozzarella Fonduta

Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Low Carb Keto
Collection: Member's Choice
Other Tag: Quick & Easy



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