Shannon's Corn Dip

Shannon's Corn Dip

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Judy Martin

By
@hillcrestchurchcook

My beautiful niece, Shannon, gave me this recipe and it is a big hit with all my friends and my grandchildren...ages 6 and 10. Thank you, Shannon, for your recipes!

Rating:

★★★★★ 1 vote

Method:
No-Cook or Other

Ingredients

  • 2 c
    kraft sharp cheddar cheese, shredded
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1 can(s)
    mexicorn, drained
  • 1 can(s)
    mexican style rotel tomatoes

How to Make Shannon's Corn Dip

Step-by-Step

  1. Mix all ingredients together and chill well. Serve with Fritos.

Printable Recipe Card

About Shannon's Corn Dip

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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