seven-layer bean dip

Name: Seven-Layer Bean Dip
Prep time: 20 min
Yield: 16
Ingredients: 1 can(s) refried beans; 1 package(s) taco seasoning mix; 1 package(s) cream cheese; 1 can(s) chopped green chiles; 1 cup(s) thick 'n chunky salsa; 2 cup(s) shredded lettuce; 2 cup(s) shredded cheddar or mexican cheese blend; 1 can(s) sliced ripe olives, drained; 1 - medium tomato (diced); 1 package(s) totilla chips (optional)

(2 RATINGS)

169 Pinches 1 Photo

Paul Burrows

Jerseyville, IL

Updated on Dec 26, 2011

This Christmas was the first time I prepared this dip. Everyone (adults and kids) loved it. I will make it again for my Super Bowl party.

Rate

prep time 20 Min

cook time

method ---

yield 16 serving(s)

Ingredients

1 can refried beans
1 package taco seasoning mix
1 package cream cheese
1 can chopped green chiles
1 cup thick 'n chunky salsa
2 cups shredded lettuce
2 cups shredded cheddar or mexican cheese blend
1 can sliced ripe olives, drained
1 - medium tomato (diced)
1 package totilla chips (optional)

How To Make seven-layer bean dip

Step 1

In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.

Step 2

In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture. (I softened cream cheese in microwave enough to spread easily).
Step 3

Top with salsa, lettuce, cheese, olives, and tomato. Refrigerate until serving time. Serve with tortilla chips. (You can also use zucchini slices).
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