Seafood Salsa Recipe

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Seafood Salsa

bernadine whipple


This is one of my favorite recipes.
I always make a big bowl of this salsa for camping and everybody loves it, it goes great with corona!!
One year my brother ate half the bowl of salsa and i asked how the heck did u do that and he looked at me all bloated and said "i could'ent stop"!! Im like ow well you have to deal with the consequences! Lol

★★★★★ 1 vote
1 Hr


1 medium
jar of any salsa
1 large
can v8 juice
1 medium
juice of 1 lime
2 medium
8 medium
roma tomatoes
1/2 bunch
cilantro, fresh
1 medium
red bell pepper
1 medium
green bell pepper
1 medium
1 can(s)
sliced water chestnuts
2 medium
jalapenos, seeded
1 medium
banana pepper fresh, seeded or not is hotter
1 large
sweet onion
1/2 small
yellow squash
1 lb
imitation crabmeat
1 lb
shrimp any size
1 pkg
lime chips or whatever you like


1chopp all vegetables, peel cucumbers and chopp into pieces, chopp tomatos,chopp cilantro,chopp red and green pepper,chopp avocado in pieces,chopp sliced water chestnuts,chopp jalapenos in tiney pieces deseeded,chopp banana pepper,chopp sweet onion,chopp yellow squash in tiny peices. put in BIG bowl.
2then add pound of shrimp and chopp crab in pieces to bowl. mix all...
then add jar of salsa and juice of lime.then add V8 to thickness that you like.
mix well..
3i love lime chips with salsa, but you can choose any that you like..
Note-you can use food processor, i just like my veges chopped bigger..

About this Recipe

Course/Dish: Dips, Salsas
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtags: #barbecue, #Seafood