Real Recipes From Real Home Cooks ®

seafood salsa

(1 rating)
Recipe by
bernadine whipple
longwiew, WA

This is one of my favorite recipes. I always make a big bowl of this salsa for camping and everybody loves it, it goes great with corona!! One year my brother ate half the bowl of salsa and i asked how the heck did u do that and he looked at me all bloated and said "i could'ent stop"!! Im like ow well you have to deal with the consequences! Lol

(1 rating)
yield 10 serving(s)
prep time 1 Hr

Ingredients For seafood salsa

  • 1 md
    jar of any salsa
  • 1 lg
    can v8 juice
  • 1 md
    juice of 1 lime
  • 2 md
  • 8 md
    roma tomatoes
  • 1/2 bunch
    cilantro, fresh
  • 1 md
    red bell pepper
  • 1 md
    green bell pepper
  • 1 md
  • 1 can
    sliced water chestnuts
  • 2 md
    jalapenos, seeded
  • 1 md
    banana pepper fresh, seeded or not is hotter
  • 1 lg
    sweet onion
  • 1/2 sm
    yellow squash
  • 1 lb
    imitation crabmeat
  • 1 lb
    shrimp any size
  • 1 pkg
    lime chips or whatever you like

How To Make seafood salsa

  • 1
    chopp all vegetables, peel cucumbers and chopp into pieces, chopp tomatos,chopp cilantro,chopp red and green pepper,chopp avocado in pieces,chopp sliced water chestnuts,chopp jalapenos in tiney pieces deseeded,chopp banana pepper,chopp sweet onion,chopp yellow squash in tiny peices. put in BIG bowl.
  • 2
    then add pound of shrimp and chopp crab in pieces to bowl. mix all... then add jar of salsa and juice of lime.then add V8 to thickness that you like. mix well..
  • 3
    i love lime chips with salsa, but you can choose any that you like.. enjoy!! Note-you can use food processor, i just like my veges chopped bigger..