sauce essentials: asian style dipping sauce

How To Make sauce essentials: asian style dipping sauce

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
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  Step 3
  Add the ingredients to a food processor, fitted with an S-blade.
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  Step 4
  If you have never baked garlic, here is how you do it: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
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  Step 5
  Blend until smooth.
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  Step 6
  Chef's Tip: If the mixture is a bit too thick, you can thin it down with some water... a tablespoon at a time.
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  Step 7
  Refrigerate in a non-reactive (glass) jar for a minimum of 2 hours.
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  Step 8
  Chef’s Note: This sauce will taste better if it’s allowed to rest in the refrigerator for a least 8 hours.
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  Step 9
  Chef's Tip: Because of the saltiness of the olives, you probably won't need to add any salt; however, if the sauce needs more salt, then add it... you're the chef.
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  Step 10
  PLATE/PRESENT
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  Step 11
  I love serving this with tempura shrimp, fish, and veggies. Enjoy.
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  Step 12
  Keep the faith, and keep cooking.
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