Sauce Essentials: Asian Style Dipping Sauce

13
Andy Anderson !

By
@ThePretentiousChef

I love this dipping sauce… it’s extremely easy to make, and will last 5 – 7 days in the fridge, if properly covered.

It works with tempura, and drizzled over fish, shrimp, or even chicken.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Several
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    mayonnaise, or vegenaise
  • 1 Tbsp
    white rice wine vinegar
  • 1 Tbsp
    fresh clover honey
  • 1 tsp
    sweet paprika
  • 1/4 tsp
    white pepper, or to taste
  • 2 clove
    baked garlic
  • 1 dash(es)
    hot sauce (i prefer frank’s)
  • 1 dash(es)
    sesame oil
  • 6 - 8 medium
    green olives, pitted

How to Make Sauce Essentials: Asian Style Dipping Sauce

Step-by-Step

  1. PREP/PREPARE
  2. Gather your Ingredients (mise en place).
  3. Add the ingredients to a food processor, fitted with an S-blade.
  4. If you have never baked garlic, here is how you do it:
    Cooking Essentials: Baked Garlic
  5. Blend until smooth.
  6. Chef's Tip: If the mixture is a bit too thick, you can thin it down with some water... a tablespoon at a time.
  7. Refrigerate in a non-reactive (glass) jar for a minimum of 2 hours.
  8. Chef’s Note: This sauce will taste better if it’s allowed to rest in the refrigerator for a least 8 hours.
  9. Chef's Tip: Because of the saltiness of the olives, you probably won't need to add any salt; however, if the sauce needs more salt, then add it... you're the chef.
  10. PLATE/PRESENT
  11. I love serving this with tempura shrimp, fish, and veggies. Enjoy.
  12. Keep the faith, and keep cooking.

Printable Recipe Card

About Sauce Essentials: Asian Style Dipping Sauce

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Asian
Other Tag: Quick & Easy




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