Salsa Hummus



I love roasted red pepper hummus, and black olive hummus. This little experiment turned out great and was quick and easy to make. I have made it several times and have substituted black beans and it was very tasty.



★★★★★ 1 vote

10 Min
No-Cook or Other


  • 1 can(s)
    garbanzo beans
  • 3/4 c
    salsa (any heat you desire
  • ·
    dash of cummin
  • 2 clove
  • ·
    handful of green olives with pimentos
  • 2 Tbsp
    minced onion
  • 1/2 c
    olive oil
  • 1 Tbsp
  • 1
    leaf of cilantro

How to Make Salsa Hummus


  1. Throw everything in the food processor and pulse until the ingredients are combined. Then refrigerate until use.
  2. You can serve this with crackers, pita chips, corn chips, or any thing you can think of.

Printable Recipe Card

About Salsa Hummus

Course/Dish: Dips Salsas
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy Healthy

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