salsa hummus

Name: Salsa Hummus
Prep time: 10 min
Cuisine: American
Ingredients: 1 can(s) garbanzo beans; 3/4 cup(s) salsa (any heat you desire; - dash of cummin; 2 clove(s) garlic; - handful of green olives with pimentos; 2 tablespoon(s) minced onion; 1/2 cup(s) olive oil; 1 tablespoon(s) tahini; 1 - leaf of cilantro

(1 RATING)

84 Pinches 1 Photo

SK H

Salt Life, FL

Updated on Jun 28, 2012

I love roasted red pepper hummus, and black olive hummus. This little experiment turned out great and was quick and easy to make. I have made it several times and have substituted black beans and it was very tasty. Enjoy.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 can garbanzo beans
3/4 cup salsa (any heat you desire
- dash of cummin
2 cloves garlic
- handful of green olives with pimentos
2 tablespoons minced onion
1/2 cup olive oil
1 tablespoon tahini
1 - leaf of cilantro

How To Make salsa hummus

Step 1

Throw everything in the food processor and pulse until the ingredients are combined. Then refrigerate until use.

Step 2

You can serve this with crackers, pita chips, corn chips, or any thing you can think of.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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