Salsa Hummus

1
SK H

By
@Soos

I love roasted red pepper hummus, and black olive hummus. This little experiment turned out great and was quick and easy to make. I have made it several times and have substituted black beans and it was very tasty.

Enjoy.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 can(s)
garbanzo beans
3/4 c
salsa (any heat you desire
dash of cummin
2 clove
garlic
handful of green olives with pimentos
2 Tbsp
minced onion
1/2 c
olive oil
1 Tbsp
tahini
1
leaf of cilantro

How to Make Salsa Hummus

Step-by-Step

  • 1Throw everything in the food processor and pulse until the ingredients are combined. Then refrigerate until use.
  • 2You can serve this with crackers, pita chips, corn chips, or any thing you can think of.

Printable Recipe Card

About Salsa Hummus

Course/Dish: Dips, Salsas
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #Olives, #veggie, #hummus




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