Salsa

1
Candace Lemings

By
@mrsCLemings

Went to a camp once and we had a great, fresh salsa, I just had to get the recipe but I forgot to ask if this could be canned, but I'm guessing it probably can.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Method:
Blend

Ingredients

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1 c
ripe tomato, finely chopped
1/3 c
onion, finely chopped
2-4
fresh serrano, habanero or jalepeno peppers, seeded, finely chopped
2 Tbsp
lime juice
2 Tbsp
fresh, cilantro, snipped (optional: my hubby doesn't like cilantro)
1/4 tsp
salt
4 clove
garlic, minced (optional: my mom prefers to leave the garlic out)

How to Make Salsa

Step-by-Step

  • 1In a bowl, stir together all ingredients.
  • 2Chill anywhere from 4 to 48 hours.

Printable Recipe Card

About Salsa

Course/Dish: Dips, Salsas
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #FRESH, #garden




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