Candace Lemings


Went to a camp once and we had a great, fresh salsa, I just had to get the recipe but I forgot to ask if this could be canned, but I'm guessing it probably can.


★★★★★ 1 vote

10 Min


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  • 1 c
    ripe tomato, finely chopped
  • 1/3 c
    onion, finely chopped
  • 2-4
    fresh serrano, habanero or jalepeno peppers, seeded, finely chopped
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    fresh, cilantro, snipped (optional: my hubby doesn't like cilantro)
  • 1/4 tsp
  • 4 clove
    garlic, minced (optional: my mom prefers to leave the garlic out)

How to Make Salsa


  1. In a bowl, stir together all ingredients.
  2. Chill anywhere from 4 to 48 hours.

Printable Recipe Card

About Salsa

Course/Dish: Dips, Salsas
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #FRESH, #garden

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