salsa

Name: Salsa
Prep time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup(s) ripe tomato, finely chopped; 1/3 cup(s) onion, finely chopped; 2-4 - fresh serrano, habanero or jalepeno peppers, seeded, finely chopped; 2 tablespoon(s) lime juice; 2 tablespoon(s) fresh, cilantro, snipped (optional: my hubby doesn't like cilantro); 1/4 teaspoon(s) salt; 4 clove(s) garlic, minced (optional: my mom prefers to leave the garlic out)

(1 RATING)

22 Pinches 1 Photo

Candace Lemings

Port Hudson, LA

Updated on Aug 22, 2013

Went to a camp once and we had a great, fresh salsa, I just had to get the recipe but I forgot to ask if this could be canned, but I'm guessing it probably can.

Rate

prep time 10 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

1 cup ripe tomato, finely chopped
1/3 cup onion, finely chopped
2-4 - fresh serrano, habanero or jalepeno peppers, seeded, finely chopped
2 tablespoons lime juice
2 tablespoons fresh, cilantro, snipped (optional: my hubby doesn't like cilantro)
1/4 teaspoon salt
4 cloves garlic, minced (optional: my mom prefers to leave the garlic out)

How To Make salsa

Step 1

In a bowl, stir together all ingredients.

Step 2

Chill anywhere from 4 to 48 hours.
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