Salsa

1
Candace Lemings

By
@mrsCLemings

Went to a camp once and we had a great, fresh salsa, I just had to get the recipe but I forgot to ask if this could be canned, but I'm guessing it probably can.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Method:
Blend

Ingredients

  • 1 c
    ripe tomato, finely chopped
  • 1/3 c
    onion, finely chopped
  • 2-4
    fresh serrano, habanero or jalepeno peppers, seeded, finely chopped
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    fresh, cilantro, snipped (optional: my hubby doesn't like cilantro)
  • 1/4 tsp
    salt
  • 4 clove
    garlic, minced (optional: my mom prefers to leave the garlic out)

How to Make Salsa

Step-by-Step

  1. In a bowl, stir together all ingredients.
  2. Chill anywhere from 4 to 48 hours.

Printable Recipe Card

About Salsa

Course/Dish: Dips, Salsas
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #FRESH, #garden




Show 5 Comments & Reviews

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!