SALMON MOUSSE CRACKER DIP

Salmon Mousse Cracker Dip Recipe

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TAMMY WADE

By
@Tammywade

HOW ABOUT A SUPER BOWL CRACKER DIP THE MEN REALLY LOVE!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1 can(s)
salmon
1 c
mayonnaise
1 box
small lemon jello
1 can(s)
tomato soup
1 pkg
8 oz. cream cheese
1/2 c
minced onion
1/2 c
minced celery
1/2 c
water

How to Make SALMON MOUSSE CRACKER DIP

Step-by-Step

  • 1YOU CAN REMOVE BONES FROM SALMON IF YOU DESIRE, I LEAVE THEM IN AND CRUNCH THEM UP A LITTLE..WITH A FORK.
  • 2BRING WATER TO A BOIL, ADD LEMON JELLO, STIR UNTIL DISSOLVED, TURN DOWN HEAT ADD CREAM CHEESE CUBES, AND TOMATO SOUP, HEAT AND STIR CONSTANTLY UNTIL CHEESE IS MELTED.
  • 3REMOVE FROM HEAT LET COOL, WHIP MAYONNAISE INTO COOLED MIXTURE, AND STIR IN SALMON, ONION, AND CELERY, CAN PLACE IN MOLD, OR I JUST PUT MINE IN A BOWL..
  • 4REFRIGERATE OVERNIGHT OR UNTIL SET..SERVE WITH CRACKERS...ENJOY...YUMMY!! OH, IF YOU WANT SOME ZIP IN THIS DIP..DROP SOME TABASCO IN TO TASTE...

Printable Recipe Card

About SALMON MOUSSE CRACKER DIP

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy




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