SALMON MOUSSE CRACKER DIP

Salmon Mousse Cracker Dip Recipe

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TAMMY WADE

By
@Tammywade

HOW ABOUT A SUPER BOWL CRACKER DIP THE MEN REALLY LOVE!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 can(s)
    salmon
  • 1 c
    mayonnaise
  • 1 box
    small lemon jello
  • 1 can(s)
    tomato soup
  • 1 pkg
    8 oz. cream cheese
  • 1/2 c
    minced onion
  • 1/2 c
    minced celery
  • 1/2 c
    water

How to Make SALMON MOUSSE CRACKER DIP

Step-by-Step

  1. YOU CAN REMOVE BONES FROM SALMON IF YOU DESIRE, I LEAVE THEM IN AND CRUNCH THEM UP A LITTLE..WITH A FORK.
  2. BRING WATER TO A BOIL, ADD LEMON JELLO, STIR UNTIL DISSOLVED, TURN DOWN HEAT ADD CREAM CHEESE CUBES, AND TOMATO SOUP, HEAT AND STIR CONSTANTLY UNTIL CHEESE IS MELTED.
  3. REMOVE FROM HEAT LET COOL, WHIP MAYONNAISE INTO COOLED MIXTURE, AND STIR IN SALMON, ONION, AND CELERY, CAN PLACE IN MOLD, OR I JUST PUT MINE IN A BOWL..
  4. REFRIGERATE OVERNIGHT OR UNTIL SET..SERVE WITH CRACKERS...ENJOY...YUMMY!! OH, IF YOU WANT SOME ZIP IN THIS DIP..DROP SOME TABASCO IN TO TASTE...

Printable Recipe Card

About SALMON MOUSSE CRACKER DIP

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy




Show 3 Comments & Reviews

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