roasted red pepper tarter sauce

Name: Roasted Red Pepper Tarter Sauce
Cook time: 1 h
Yield: 6
Ingredients: 1 jar(s) (12 oz) roaste red peppers, drained; 1/2 cup(s) kraft's real mayo mayonnaise; 3 clove(s) garlic ,chopped; 1/2 teaspoon(s) cayenne pepper; 1 cup(s) chopped cilantro

(2 RATINGS)

37 Pinches

NIKKI SMITH

HEMET, CA

Updated on May 15, 2011

I am a condiments kind of lady, more sauce the better.. I came across this recipe by mistake.. I was having company and ran out of tarter sauce... Whip up what ever I had in the fridge, from then on I only make this recipes for my fish....

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prep time

cook time 1 Hr

method ---

yield 6 servings

Ingredients

1 jar (12 oz) roaste red peppers, drained
1/2 cup kraft's real mayo mayonnaise
3 cloves garlic ,chopped
1/2 teaspoon cayenne pepper
1 cup chopped cilantro

How To Make roasted red pepper tarter sauce

Step 1

Blend roasted peppers, mayo, garlic and cayenne pepper in blender until smooth. Transfer to bowl: stir in cilantro. Chill for 1 hours.. Serve over fish , steak its limited..
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