roasted red pepper hummus dip

Ingredients

• 2 cans 15 oz.each of chick peas
• 1/2 cup or more as needed extra virgin olive oil
• 1/2 - of a lemon, juiced
• 2 tablespoons rough chopped parsley
• 3 or 4 - peeled, roasted red peppers
• 2 cloves garlic
• 1 1/2 teaspoons seasalt
• 3/4 teaspoon dark asian sesame oil
• 3/4 teaspoon ground cummin
• - about 12 grinds of black pepper
• 1/4 cup water