Roasted Red Pepper Hummus Dip

1
Renee Griffith

By
@SweetThangsKitchen

This is very good served with pita or bagel chips. Enjoy!

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
30 Min
Method:
Food Processor

Ingredients

  • 2 can(s)
    15 oz.each of chick peas
  • 1/2 c
    or more as needed extra virgin olive oil
  • 1/2
    of a lemon, juiced
  • 2 Tbsp
    rough chopped parsley
  • 3 or 4
    peeled, roasted red peppers
  • 2 clove
    garlic
  • 1 1/2 tsp
    seasalt
  • 3/4 tsp
    dark asian sesame oil
  • 3/4 tsp
    ground cummin
  • ·
    about 12 grinds of black pepper
  • 1/4 c
    water

How to Make Roasted Red Pepper Hummus Dip

Step-by-Step

  1. Put all ingredients in the food processor and pulse till it is all smooth. You may have to open it and scrape the sides every so often.

Printable Recipe Card

About Roasted Red Pepper Hummus Dip

Course/Dish: Dips Other Snacks Spreads
Main Ingredient: Beans/Legumes
Regional Style: Japanese
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #Dip




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