roasted garlic edamame dip

Name: Roasted Garlic Edamame Dip
Prep time: 5 min
Cook time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 large garlic head; 2 cup(s) water; 1 package(s) edamame, frozen, shelled; 1/2 teaspoon(s) cumin, ground; 1/2 teaspoon(s) salt; 1 tablespoon(s) extra-virgin olive oil; 5 tablespoon(s) lemon juice; 1/4 cup(s) sour cream, reduced fat; 3 tablespoon(s) water; 1 tablespoon(s) cilantro, fresh chopped

(1 RATING)

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Patrick Johnson

Kingwood, TX

Updated on Apr 19, 2013

Good and good for you. Serve this delicious dip with sliced veggies or crackers.

Rate

prep time 5 Min

cook time 45 Min

method Stove Top

yield 16 serving(s)

Ingredients

1 large garlic head
2 cups water
1 package edamame, frozen, shelled
1/2 teaspoon cumin, ground
1/2 teaspoon salt
1 tablespoon extra-virgin olive oil
5 tablespoons lemon juice
1/4 cup sour cream, reduced fat
3 tablespoons water
1 tablespoon cilantro, fresh chopped

How To Make roasted garlic edamame dip

Step 1

Cut about 1/4 inch off the top of the garlic head, so the cloves are slightly exposed, but don't peel the garlic. Wrap the head loosely in foil, and place in a preheated 400° oven for 45 minutes or until garlic is very soft and golden. Let cool; then squeeze the garlic cloves out of the paperlike peel.

Step 2

Meanwhile, bring 2 cups water to a boil; add edamame, and boil 5 minutes. Drain.
Step 3

Combine edamame, garlic, cumin, and next 5 ingredients (through 3 tablespoons water) in a food processor, and pulse until smooth. Garnish mixture with the chopped cilantro and serve.
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