Red Pepper Hummus

Red Pepper Hummus Recipe

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Jamallah Bergman

By
@pmyodb1

Goes great with pita chips or as a gift!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 cups hummus

Ingredients

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1
large sweet red peppers
1 can(s)
chickpeas, rinsed and drained
1 clove
garlic
1/4 c
lemon juice
3 Tbsp
tahini
2 Tbsp
olive oil
2 Tbsp
fresh parsley
1 Tbsp
lite soy sauce
1 1/2 tsp
ground cumin
1/2 tsp
ground red pepper
1/8 tsp
salt

How to Make Red Pepper Hummus

Step-by-Step

  • 1Cut peppers in half lengthwise; remove and discard seeds and membranes. Place peppers, skin side up, on a large baking sheet; flatten peppers with palm of hand. Broil 5 1/2 inches from heat for 15 to 20 minutes or til charred. Place peppers in ice water until cool. Remove from water; peel and discard skins.
  • 2In a food processor, process sweet pepper and remaining ingredients until smooth, stopping to scrape down sides. Cover and chill up to 5 days.

Printable Recipe Card

About Red Pepper Hummus

Course/Dish: Dips, Spreads
Dietary Needs: Vegetarian
Collection: Let's Have A Picnic
Other Tags: Quick & Easy, Healthy




Show 6 Comments & Reviews

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