Red Pepper Hummus

Red Pepper Hummus

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Jamallah Bergman

By
@pmyodb1

Goes great with pita chips or as a gift!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 cups hummus

Ingredients

  • 1
    large sweet red peppers
  • 1 can(s)
    chickpeas, rinsed and drained
  • 1 clove
    garlic
  • 1/4 c
    lemon juice
  • 3 Tbsp
    tahini
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    fresh parsley
  • 1 Tbsp
    lite soy sauce
  • 1 1/2 tsp
    ground cumin
  • 1/2 tsp
    ground red pepper
  • 1/8 tsp
    salt

How to Make Red Pepper Hummus

Step-by-Step

  1. Cut peppers in half lengthwise; remove and discard seeds and membranes. Place peppers, skin side up, on a large baking sheet; flatten peppers with palm of hand. Broil 5 1/2 inches from heat for 15 to 20 minutes or til charred. Place peppers in ice water until cool. Remove from water; peel and discard skins.
  2. In a food processor, process sweet pepper and remaining ingredients until smooth, stopping to scrape down sides. Cover and chill up to 5 days.

Printable Recipe Card

About Red Pepper Hummus

Course/Dish: Dips Spreads
Dietary Needs: Vegetarian
Collection: Let's Have A Picnic
Other Tags: Quick & Easy Healthy



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