red pepper hummus

Name: Red Pepper Hummus
Yield: 2
Ingredients: 1 - large sweet red peppers; 1 can(s) chickpeas, rinsed and drained; 1 clove(s) garlic; 1/4 cup(s) lemon juice; 3 tablespoon(s) tahini; 2 tablespoon(s) olive oil; 2 tablespoon(s) fresh parsley; 1 tablespoon(s) lite soy sauce; 1 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground red pepper; 1/8 teaspoon(s) salt

(1 RATING)

63 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Aug 31, 2010

Goes great with pita chips or as a gift!

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yield 2 cups hummus

Ingredients

1 - large sweet red peppers
1 can chickpeas, rinsed and drained
1 clove garlic
1/4 cup lemon juice
3 tablespoons tahini
2 tablespoons olive oil
2 tablespoons fresh parsley
1 tablespoon lite soy sauce
1 1/2 teaspoons ground cumin
1/2 teaspoon ground red pepper
1/8 teaspoon salt

How To Make red pepper hummus

Step 1

Cut peppers in half lengthwise; remove and discard seeds and membranes. Place peppers, skin side up, on a large baking sheet; flatten peppers with palm of hand. Broil 5 1/2 inches from heat for 15 to 20 minutes or til charred. Place peppers in ice water until cool. Remove from water; peel and discard skins.

Step 2

In a food processor, process sweet pepper and remaining ingredients until smooth, stopping to scrape down sides. Cover and chill up to 5 days.
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