queso fondue

Name: Queso fondue
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 pound(s) chorizo sausages, casings removed; 1/4 cup(s) chopped onion; 10 ounce(s) reduced-fat, shredded monterey jack cheese, or mexican blend cheese; 2 tablespoon(s) canned diced tomatoes w/ green chiles, drained

(1 RATING)

65 Pinches

sherry monfils

worcester, MA

Updated on Feb 29, 2012

This is a GREAT, easy Mexican "fondue.I serve them w/ baked tortilla chips, but I'm sure some fresh veggies would taste good w/ this too.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 pound chorizo sausages, casings removed
1/4 cup chopped onion
10 ounces reduced-fat, shredded monterey jack cheese, or mexican blend cheese
2 tablespoons canned diced tomatoes w/ green chiles, drained

How To Make queso fondue

Step 1

Preheat broiler. Spray a medium-sized casserole dish w/ cooking speay, lightly.

Step 2

In skillet over med-high heat, brown the sausages, breaking it up as you brown them. Drain off any fat. Reserve 1 tbsp of the sausages. Spread sausages into bottom of casserole dish.
Step 3

Place cheese and tomatoes w/ chiles in a microwaveable bowl. Microwave in 15 second intervals, stirring until melted and combined. Spread cheese mix over sausages. Place top oven rack 6" from heat. Place casserole dish on top rack. Broil until cheese turns golden. Sprinkle w/ reserved sausages. Serve w/ tortilla chips.
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