Queso fondue

Queso Fondue

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sherry monfils

By
@smonfils

This is a GREAT, easy Mexican "fondue.I serve them w/ baked tortilla chips, but I'm sure some fresh veggies would taste good w/ this too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1/2 lb
    chorizo sausages, casings removed
  • 1/4 c
    chopped onion
  • 10 oz
    reduced-fat, shredded monterey jack cheese, or mexican blend cheese
  • 2 Tbsp
    canned diced tomatoes w/ green chiles, drained

How to Make Queso fondue

Step-by-Step

  1. Preheat broiler. Spray a medium-sized casserole dish w/ cooking speay, lightly.
  2. In skillet over med-high heat, brown the sausages, breaking it up as you brown them. Drain off any fat. Reserve 1 tbsp of the sausages. Spread sausages into bottom of casserole dish.
  3. Place cheese and tomatoes w/ chiles in a microwaveable bowl. Microwave in 15 second intervals, stirring until melted and combined. Spread cheese mix over sausages. Place top oven rack 6" from heat. Place casserole dish on top rack. Broil until cheese turns golden. Sprinkle w/ reserved sausages. Serve w/ tortilla chips.

Printable Recipe Card

About Queso fondue

Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #fondue #queso



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