pretzel dip

Name: Pretzel Dip
Prep time: 10 min
Ingredients: 1 can(s) jellied cranberry sauce; 3/4 cup(s) sugar; 1/4 cup(s) apple cider vinegar; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground mustard; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) black pepper; 1 tablespoon(s) flour; 1 tablespoon(s) water

(1 RATING)

30 Pinches

Carol Matthews

Westbrook, ME

Updated on Oct 8, 2011

Most excellent dip for holidays or gatherings....EVERYONE Loves it!!!

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prep time 10 Min

cook time

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yield

Ingredients

1 can jellied cranberry sauce
3/4 cup sugar
1/4 cup apple cider vinegar
1 teaspoon ground ginger
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon black pepper
1 tablespoon flour
1 tablespoon water

How To Make pretzel dip

Step 1

Combine first 7 ingredients is saucepan and whisk over med. heat til smooth. Combine flour and water til smooth and add to cranberry mixture. Bring to a boil; cook and stir for 2 min. Transfer to a bowl. Cover and chill overnight.
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