pork & beans dip

Las Vegas, NV
Updated on Sep 5, 2011

Guests will never guess what the secret is in this dip!

prep time 10 Min
cook time
method Bake
yield makes about 3 cups

Ingredients

  • 2 1/2 cups campbell's pork & beans or store brand,do not drain but remove the fat bacon chunk
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 teaspoons worcestershire sauce
  • dash cayenne pepper or tabasco sauce
  • 3 - green onions
  • 1 tablespoon brown sugar
  • 1 teaspoon ground dry mustard
  • 1/4 teaspoon seasoned salt
  • 4 slices crisp bacon, crumbled
  • 1/2 cup shredded sharp cheese

How To Make pork & beans dip

  • Step 1
    Put all ingredients, except bacon and cheese in blender and blend well. Place dip in oven safe bowl and place crumbled bacon and cheese on top. Bake in 350^ oven for 10 minutes;until cheese melts; serve with large size Frito corn chips or scoops.

Discover More

Culture: Mexican
Category: Dips
Category: Spreads
Ingredient: Beans/Legumes
Method: Bake

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