pork & beans dip
Guests will never guess what the secret is in this dip!
prep time
10 Min
cook time
method
Bake
yield
makes about 3 cups
Ingredients
- 2 1/2 cups campbell's pork & beans or store brand,do not drain but remove the fat bacon chunk
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 2 teaspoons worcestershire sauce
- dash cayenne pepper or tabasco sauce
- 3 - green onions
- 1 tablespoon brown sugar
- 1 teaspoon ground dry mustard
- 1/4 teaspoon seasoned salt
- 4 slices crisp bacon, crumbled
- 1/2 cup shredded sharp cheese
How To Make pork & beans dip
-
Step 1Put all ingredients, except bacon and cheese in blender and blend well. Place dip in oven safe bowl and place crumbled bacon and cheese on top. Bake in 350^ oven for 10 minutes;until cheese melts; serve with large size Frito corn chips or scoops.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Dips
Category:
Vegetable Appetizers
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beans/Legumes
Method:
Bake
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes