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SPRINKLE HALF OF THE MOZZARELLA ON TOP AND THEN HALF OF THE PARMESAN CHEESE. SPOON ALL OF THE PIZZA SAUCE N SPREAD WITH BACK OF SPOON...THEN REPEAT REMAINING CHEESE. SPRINKLE CHOPPED PEPPERS, PEPPERONI AND SLICED OLIVES. (BETTER IF LEFT IN FRIDGE FOR A FEW HOURS FOR FLAVORS TO MELD)