PIZZA DIP

Name: PIZZA DIP
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: MAKES A PIE DISH
Cuisine: American
Ingredients: 8 oz cream cheese bar (lite is okay); 1/2 tsp dried oregano; 1/2 tsp dried parsley; 1/4 tsp dried basil; 1 c mozzarella cheese (shredded or cubed small) divided; 1/2 c parmesan cheese (divided); 1 c pizza sauce; 2 Tbsp chopped green pepper; 2 Tbsp sliced black olives; 2 oz chopped pepperoni

By Lora DiGs
@ansky714

HAD THIS DIP AT A FRIENDS HOUSE AND THEN NOBODY WAS HUNGRY WEN THE DINNER CAME OUT....ITS THAT GOOD!

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

MAKES A PIE DISH

Prep:

20 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

8 oz

cream cheese bar (lite is okay)
1/2 tsp

dried oregano
1/2 tsp

dried parsley
1/4 tsp

dried basil
1 c

mozzarella cheese (shredded or cubed small) divided
1/2 c

parmesan cheese (divided)
1 c

pizza sauce
2 Tbsp

chopped green pepper
2 Tbsp

sliced black olives
2 oz

chopped pepperoni
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How to Make PIZZA DIP

Step-by-Step

IN A SMALL BOWL MIX TOGETHER CREAM CHEESE WITH OREGANO, PARSLEY, AND BASIL. SPREAD INTO PIE PLATE.
SPRINKLE HALF OF THE MOZZARELLA ON TOP AND THEN HALF OF THE PARMESAN CHEESE. SPOON ALL OF THE PIZZA SAUCE N SPREAD WITH BACK OF SPOON...THEN REPEAT REMAINING CHEESE. SPRINKLE CHOPPED PEPPERS, PEPPERONI AND SLICED OLIVES. (BETTER IF LEFT IN FRIDGE FOR A FEW HOURS FOR FLAVORS TO MELD)
COVER WITH PLASTIC WRAP AND MICROWAVE FOR FIVE MINUTES....THEN ENJOY!

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