pizza dip

Name: PIZZA DIP
Prep time: 20 min
Cook time: 5 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese bar (lite is okay); 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried parsley; 1/4 teaspoon(s) dried basil; 1 cup(s) mozzarella cheese (shredded or cubed small) divided; 1/2 cup(s) parmesan cheese (divided); 1 cup(s) pizza sauce; 2 tablespoon(s) chopped green pepper; 2 tablespoon(s) sliced black olives; 2 ounce(s) chopped pepperoni

(1 RATING)

136 Pinches 1 Photo

Lora DiGs

Monroe Township, NJ

Updated on Jan 22, 2012

HAD THIS DIP AT A FRIENDS HOUSE AND THEN NOBODY WAS HUNGRY WEN THE DINNER CAME OUT....ITS THAT GOOD!

Rate

prep time 20 Min

cook time 5 Min

method Refrigerate/Freeze

yield MAKES A PIE DISH

Ingredients

8 ounces cream cheese bar (lite is okay)
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon dried basil
1 cup mozzarella cheese (shredded or cubed small) divided
1/2 cup parmesan cheese (divided)
1 cup pizza sauce
2 tablespoons chopped green pepper
2 tablespoons sliced black olives
2 ounces chopped pepperoni

How To Make pizza dip

Step 1

IN A SMALL BOWL MIX TOGETHER CREAM CHEESE WITH OREGANO, PARSLEY, AND BASIL. SPREAD INTO PIE PLATE.

Step 2

SPRINKLE HALF OF THE MOZZARELLA ON TOP AND THEN HALF OF THE PARMESAN CHEESE. SPOON ALL OF THE PIZZA SAUCE N SPREAD WITH BACK OF SPOON...THEN REPEAT REMAINING CHEESE. SPRINKLE CHOPPED PEPPERS, PEPPERONI AND SLICED OLIVES. (BETTER IF LEFT IN FRIDGE FOR A FEW HOURS FOR FLAVORS TO MELD)
Step 3

COVER WITH PLASTIC WRAP AND MICROWAVE FOR FIVE MINUTES....THEN ENJOY!
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