Pink Lemonade Dip

Eileen Hineline


A easy appetizer,dip, fruit dessert or snack and perfect on hot summer days.
Taste OF Home recipe and photo.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • ·
    4 ounces fat-free cream cheese
  • ·
    1 teaspoon sugar-free pink lemonade soft drink mix
  • ·
    1-1/2 cups fat-free whipped topping
  • ·
    3 medium apples, sliced
  • ·
    **** may also use different fruits like strawberries, blueberries, or fruits of your choice.

How to Make Pink Lemonade Dip


  1. In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples.
  2. *** MAy use other flavor drink mix such as raspberry lemonade crystal light mix
  3. *****Nutritional Facts
    1/2 apple with 3 tablespoons dip equals 90 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 113 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
  4. *** Prep time 10 minutes, chill time 1 hour.

Printable Recipe Card

About Pink Lemonade Dip

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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