pimento cheese spread

Name: Pimento Cheese Spread
Prep time: 5 min
Cuisine: Southern
Ingredients: 1 can(s) 12 oz. can evaporated milk; 8 ounce(s) pimentos, minced; 1 pound(s) cheddar cheese, shredded; 1/2 tablespoon(s) dry mustard

(1 RATING)

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Sherry Blizzard

Piney Flats, TN

Updated on Jul 18, 2013

Nanny Pruitt made the best pimento cheese spread on the planet. I've been so hungry for it that I called mom (witch 123 Billie Blair) for the recipe. It's so easy! Nanny didn't put the mustard in hers, but I think it adds a little kick. You have to let it rest in the refrigerator overnight before eating. It's so creamy and yummy and is a good dip for celery sticks.

Rate

prep time 5 Min

cook time

method Stove Top

yield a lot

Ingredients

1 can 12 oz. can evaporated milk
8 ounces pimentos, minced
1 pound cheddar cheese, shredded
1/2 tablespoon dry mustard

How To Make pimento cheese spread

Step 1

Heat evaporated milk to hot but not boiling.

Step 2

Mix in cheese until melted slightly. Add pimentos and mustard. Mix well and store in an airtight container in the fridge overnight.
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