Pepperoni Pizza Dip

Connie "Kiyu" Guerrero


This is the easiest pizza dip ever! Grab all your left over cheeses, chop up some of your favorite pizza topping to dress this dip anyway you like it! Easy to make, not too many ingredients, while a pepperoni pizza dip can hardly be qualified as "light," I did make slight changes here and there to lighten up the dish as much as I could. Great on baguettes, crackers, chips or serve with carrots and celery!


★★★★★ 4 votes

10 Min
20 Min


  • 4 oz
    cream cheese, low-fat
  • 2 pinch
    mrs. dash tomato basil garlic seasoning blend (optional)
  • 1/4 c
    sour cream, fat-free
  • 1/4 c
    mayonnaise, fat-free
  • 1 c
    mozzarella cheese, grated
  • 1/3 medium
    parmesan cheese
  • 1 c
    ragu home-made style pizza sauce
  • 1 oz
    sliced pepperoni (16-20 pcs)
  • 2 Tbsp
    green pepper, chopped (optional)
  • 2 Tbsp
    ripe olives, chopped (optional)
  • 2 Tbsp
    dried red pepper flakes (optional)

How to Make Pepperoni Pizza Dip


  1. Preheat oven to 350ºF.
  2. Mix cream cheese with Mrs. Dash seasoning blend, sour cream, mayo, half of the mozzarella, and half of the parmesan. Spread mixture in bottom of pie plate.
  3. Pour and spread pizza sauce to cover the cheese mixture. Top with remaining cheeses and pepperoni. (Add green pepper, olives and mushroom if desired)
  4. Bake for 20 minutes, or until cheese bubbles.

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About Pepperoni Pizza Dip

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