pepperoni pizza dip

Name: Pepperoni Pizza Dip
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 ounce(s) cream cheese, low-fat; 2 pinch(es) mrs. dash tomato basil garlic seasoning blend (optional); 1/4 cup(s) sour cream, fat-free; 1/4 cup(s) mayonnaise, fat-free; 1 cup(s) mozzarella cheese, grated; 1/3 medium parmesan cheese; 1 cup(s) ragu home-made style pizza sauce; 1 ounce(s) sliced pepperoni (16-20 pcs); 2 tablespoon(s) green pepper, chopped (optional); 2 tablespoon(s) ripe olives, chopped (optional); 2 tablespoon(s) dried red pepper flakes (optional)

(4 RATINGS)

420 Pinches 3 Photos

Connie "Kiyu" Guerrero

Saipan, MP

Updated on Jun 29, 2011

This is the easiest pizza dip ever! Grab all your left over cheeses, chop up some of your favorite pizza topping to dress this dip anyway you like it! Easy to make, not too many ingredients, while a pepperoni pizza dip can hardly be qualified as "light," I did make slight changes here and there to lighten up the dish as much as I could. Great on baguettes, crackers, chips or serve with carrots and celery!

Rate

Same recipe with my favorite pizza toppings.

prep time 10 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

4 ounces cream cheese, low-fat
2 pinches mrs. dash tomato basil garlic seasoning blend (optional)
1/4 cup sour cream, fat-free
1/4 cup mayonnaise, fat-free
1 cup mozzarella cheese, grated
1/3 medium parmesan cheese
1 cup ragu home-made style pizza sauce
1 ounce sliced pepperoni (16-20 pcs)
2 tablespoons green pepper, chopped (optional)
2 tablespoons ripe olives, chopped (optional)
2 tablespoons dried red pepper flakes (optional)

How To Make pepperoni pizza dip

Step 1

Preheat oven to 350ºF.

Step 2

Mix cream cheese with Mrs. Dash seasoning blend, sour cream, mayo, half of the mozzarella, and half of the parmesan. Spread mixture in bottom of pie plate.
Step 3

Pour and spread pizza sauce to cover the cheese mixture. Top with remaining cheeses and pepperoni. (Add green pepper, olives and mushroom if desired)
Step 4

Bake for 20 minutes, or until cheese bubbles.
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