Pepperoni Cheese Dip (No Cook)

Mikekey *


Something I came up with after looking online and everything had cream cheese or was baked.


★★★★★ 1 vote

15 Min


  • 16 oz
    sour cream
  • 1 c
    monterey jack cheese, shredded
  • 1 c
    sharp cheddar, shredded
  • 1/2 c
    grated parmesan
  • 5 oz
    sliced turkey pepperoni (pillow pack)
  • 3
    green onions, chopped
  • 1/2 can(s)
    (14.5 oz size) diced tomatoes, drained (i use del monte with basil, garlic and oregano)

How to Make Pepperoni Cheese Dip (No Cook)


  1. Place all ingredients in blender or food processor and blend until smooth. You may have to stop and push everything down with a rubber spatula.
  2. Place in serving bowl and refrigerate until ready to serve. Serve with assorted chips or raw vegies.

Printable Recipe Card

About Pepperoni Cheese Dip (No Cook)

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American

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