Pepperoni Cheese Dip (No Cook)

Name: Pepperoni Cheese Dip (No Cook)
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 16 oz sour cream; 1 c monterey jack cheese, shredded; 1 c sharp cheddar, shredded; 1/2 c grated parmesan; 5 oz sliced turkey pepperoni (pillow pack); 3 green onions, chopped; 1/2 can(s) (14.5 oz size) diced tomatoes, drained (i use del monte with basil, garlic and oregano)

By Mikekey *
@Mikekey

Something I came up with after looking online and everything had cream cheese or was baked.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Method:

Blend

Ingredients

16 oz

sour cream
1 c

monterey jack cheese, shredded
1 c

sharp cheddar, shredded
1/2 c

grated parmesan
5 oz

sliced turkey pepperoni (pillow pack)
3

green onions, chopped
1/2 can(s)

(14.5 oz size) diced tomatoes, drained (i use del monte with basil, garlic and oregano)
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How to Make Pepperoni Cheese Dip (No Cook)

Step-by-Step

Place all ingredients in blender or food processor and blend until smooth. You may have to stop and push everything down with a rubber spatula.
Place in serving bowl and refrigerate until ready to serve. Serve with assorted chips or raw vegies.

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About Pepperoni Cheese Dip (No Cook)

Course/Dish: Dips

Main Ingredient: Dairy

Regional Style: American

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