pepperoni cheese dip (no cook)

Name: Pepperoni Cheese Dip (No Cook)
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 16 ounce(s) sour cream; 1 cup(s) monterey jack cheese, shredded; 1 cup(s) sharp cheddar, shredded; 1/2 cup(s) grated parmesan; 5 ounce(s) sliced turkey pepperoni (pillow pack); 3 - green onions, chopped; 1/2 can(s) (14.5 oz size) diced tomatoes, drained (i use del monte with basil, garlic and oregano)

(1 RATING)

19 Pinches 3 Photos

Mikekey *

Seattle, WA

Updated on Jun 18, 2016

Something I came up with after looking online and everything had cream cheese or was baked.

Rate

prep time 15 Min

cook time

method Blend

yield 12 serving(s)

Ingredients

16 ounces sour cream
1 cup monterey jack cheese, shredded
1 cup sharp cheddar, shredded
1/2 cup grated parmesan
5 ounces sliced turkey pepperoni (pillow pack)
3 - green onions, chopped
1/2 can (14.5 oz size) diced tomatoes, drained (i use del monte with basil, garlic and oregano)

How To Make pepperoni cheese dip (no cook)

Step 1

Place all ingredients in blender or food processor and blend until smooth. You may have to stop and push everything down with a rubber spatula.

Step 2

Place in serving bowl and refrigerate until ready to serve. Serve with assorted chips or raw vegies.
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