pepperoni cheese dip (no cook)

Name: Pepperoni Cheese Dip (No Cook)
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 16 ounce(s) sour cream; 1 cup(s) monterey jack cheese, shredded; 1 cup(s) sharp cheddar, shredded; 1/2 cup(s) grated parmesan; 5 ounce(s) sliced turkey pepperoni (pillow pack); 3 - green onions, chopped; 1/2 can(s) (14.5 oz size) diced tomatoes, drained (i use del monte with basil, garlic and oregano)

(1 rating)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Something I came up with after looking online and everything had cream cheese or was baked.

►

(1 rating)

yield 12 serving(s)

prep time 15 Min

method Blend

Ingredients For pepperoni cheese dip (no cook)

16 oz

sour cream
1 c

monterey jack cheese, shredded
1 c

sharp cheddar, shredded
1/2 c

grated parmesan
5 oz

sliced turkey pepperoni (pillow pack)
3

green onions, chopped
1/2 can

(14.5 oz size) diced tomatoes, drained (i use del monte with basil, garlic and oregano)

How To Make pepperoni cheese dip (no cook)

1
Place all ingredients in blender or food processor and blend until smooth. You may have to stop and push everything down with a rubber spatula.

2
Place in serving bowl and refrigerate until ready to serve. Serve with assorted chips or raw vegies.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pepperoni cheese dip (no cook)

Ingredients For pepperoni cheese dip (no cook)

How To Make pepperoni cheese dip (no cook)

Categories & Tags for Pepperoni Cheese Dip (No Cook):