Pearlie Mae's Hummus

mary Armstrong


Very good on celery also. This keeps well so you may want to double the recipe.

I first tasted this when Pearl brought it during my pneumonia recuperation in May 2006.

★★★★★ 1 vote
Yield: 1 1/2 cups
15 Min


Add to Grocery List

garlic cloves, minced
19 oz
can chick-peas (garbanzo beans), drained, reserve 2 tbsp. juice
1/4 c
tahini (sesame seed paste)
3 Tbsp
lemon juice
1 Tbsp
olive oil
2 Tbsp
garbanzo bean juice or water
1 tsp
1/2 tsp

How to Make Pearlie Mae's Hummus


  • 1Mince garlic in food processor or blender. Add all other ingredients, process until smooth. Taste, adjust seasonings.

    If you do not have tahini, peanut butter makes a good substitute.
  • 2If you like spicy foods, add a bit of cayenne pepper or cajon seasoning.
  • 3Store in refrigerator in a tightly covered container.

Printable Recipe Card

About Pearlie Mae's Hummus

Course/Dish: Dips
Other Tags: Quick & Easy, Healthy

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