pearlie mae's hummus

Name: Pearlie Mae's Hummus
Prep time: 15 min
Ingredients: 3 - garlic cloves, minced; 19 ounce(s) can chick-peas (garbanzo beans), drained, reserve 2 tbsp. juice; 1/4 cup(s) tahini (sesame seed paste); 3 tablespoon(s) lemon juice; 1 tablespoon(s) olive oil; 2 tablespoon(s) garbanzo bean juice or water; 1 teaspoon(s) cumin; 1/2 teaspoon(s) salt

(1 RATING)

36 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Jun 27, 2012

Very good on celery also. This keeps well so you may want to double the recipe. I first tasted this when Pearl brought it during my pneumonia recuperation in May 2006.

Rate

prep time 15 Min

cook time

method ---

yield Yield: 1 1/2 cups

Ingredients

3 - garlic cloves, minced
19 ounces can chick-peas (garbanzo beans), drained, reserve 2 tbsp. juice
1/4 cup tahini (sesame seed paste)
3 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons garbanzo bean juice or water
1 teaspoon cumin
1/2 teaspoon salt

How To Make pearlie mae's hummus

Step 1

Mince garlic in food processor or blender. Add all other ingredients, process until smooth. Taste, adjust seasonings. If you do not have tahini, peanut butter makes a good substitute.

Step 2

If you like spicy foods, add a bit of cayenne pepper or cajon seasoning.
Step 3

Store in refrigerator in a tightly covered container.
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